DINNER MENU Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Small Plates Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 11.50 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Ozark Forest Mushroom Bruschetta white wine garlic butter sauce and pea shoots 8.90 Ⓥ PEI Mussels fresh herb white wine butter broth and rilled baguette 11.50 Ⓐ Creamy Tomato Soup grilled baguette, parmesan and basil oil 5.50 Ⓥ Ⓐ
Salads Red Wine Poached Pear & Spinach Salad grilled red onion, pecans, blue cheese and spiced red wine vinaigrette8.90 ⒼⓋ Roasted Red Beets w/ Field Greens Heartland Creamery goat cheese,toasted almonds and apricot vinaigrette 8.50 Ⓥ Ⓖ Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheesewith sweet and sour dressing 7.90 Ⓥ Ⓖ Mixed Field Greens red wine herbal vinaigrette 4.90 ⓋⒶ
For Sharing Local Gnocchi & Spinach parmesan and pine nuts 6.90 Ⓥ Cheddar Cheese Macaroni fresh sage, smoked bacon and toasted panko 7.50 Kale Chips tossed with lemon juice and parmesan 3.50 Ⓥ Ⓖ Local Okra & Smoked Tomatoes caramelized onions 4.90 Ⓖ Ⓥ
Large Plates Pan-Roasted Troutdale Farms Rainbow Trout fresh spinach, grape tomatoes,Heartland goat cheese and smoked Anjou pear-sherry vinaigrette Sm. 14.90/ 22.90 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef slowly braised with red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Sautéed Buttonwood Farm Chicken & Ozark Forest Mushroom & Bacon Duxelles truffle roasted red potatoes, Double Star Farm broccoli and fresh herb blue cheese butter 19.90 Seafood Cioppino shrimp, fresh fish and PEI mussels in fresh herb tomato butter broth with grilled baguette 22.90 Ⓐ Big Sky Blue Cheese Burgernaturally raised grass-fed beef with melted blue cheese, arugula, tomato and balsamic reduction on a brioche bun served with baked kale chips 12.50 Ⓐ
Small Plate Specials Peach & Arugula Pesto Flatbread goat cheese, Prairie Breeze white cheddar and roasted bell peppers 9.90 Ⓥ House-Cured Salmon Toast Points "everything" cream cheese, cucumber, tomato, pea shoots and caper vinaigrette on Breadsmith dark rye toast points 8.50 Ⓐ Mexican Street Corn lime, cilantro and cotija cheese 6.90 Ⓥ Ⓖ Local Watermelon & Buratta Salad arugula, English cucumber, red onion and baby heirloom tomatoes dressed in citrus vinaigrette 9.90 Ⓥ Ⓖ Big Sky Deviled Egg Duo two house-made pimento cheese deviled eggs and two BLT-stlye eggs 5.90 Ⓖ Ⓥ Chilled Thyme-Roasted Beet Soup lemon crème fraîche 4.90ⒼⓋ Zucchini & Chickpea Soup roasted carrots and basil oil 4.90ⒼⓋ Roasted Duck Meatballs & Fresh Missouri Figs pistachio, honey and tahini yogurt 9.90 Cheese Sampling Plate Manchego, Salemville smoky blue and St. Andre triple cream brie served with fruit, toasted almonds and local honey 13.00 Ⓥ Ⓐ Ask about adding Drunken Goat 2.50
Large Plate Specials Grilled Beef Medallion port-poached shallots, roasted crimini mushrooms nd fingerling potatoes Sm. 13.90/ 22.90 Ⓖ Gnocchi Carbonara locally-made pasta with smoked Geisert Farm pork jowl, peas and parmesan, topped with a fried egg 17.90 Blackened Catfish & Crawfish Étouffée Cajun rice pilaf 18.90 Red Wine & Herb Marinated Lamb Chops white bean Provençal ragout 22.90 Ⓖ Local Eggplant Parmesan breaded Barbarella eggplant topped with fresh mozzarella and parmesan atop balsamic tomato sauce and roasted spaghetti squash 15.50 Ⓥ Salmon Burger arugula and smoked tomato tartar sauce on a brioche bun served with baked kale chips 12.90 Ⓐ
100% of our Pork is from Geisert Farm, Washington, MO of our Trout is from Idaho of our Chicken is from Buttonwood Farm, California, MO of our Beef is naturally raised of our Fish is sustainably sourced