Three courses $30.95 per person, Four courses $37.95 per person.
First Course choice of:
Mixed Green Salad
w/red wine herbal vinaigrette
Big Sky Caesar Salad
w/bacon & parmesan crisps
Roasted Tomato Soup
w/ grilled baguette, parmesan and basil oil
Second Course choice of:
Grilled Sustainably-Raised Salmon
w/ horseradish aioli, garlic mashed potatoes and fresh vegetable (additional $3)
Grilled Beef Tenderloin Medallions
w/ green peppercorn butter, garlic mashed potatoes and fresh vegetable (additional $3)
Roasted Local Free-Range Chicken
w/ garlic mashed potatoes, pan gravy and fresh vegetable
Sauteed Shrimp Pasta
w/ Ozark Forest wild mushrooms, tomato, onion and arugula in a roasted garlic cream sauce topped w/ freshly grated parmesan
Ozark Forest Wild Mushroom Risotto
with red onion and
parmesan cheese, garnished with
fresh arugula and tomatoes
Pan Roasted Troutdale Farms Rainbow Trout
w/ fresh spinach,
grape tomatoes, crumbled goat
cheese & smoked pear vinaigrette
Rosemary and Red Wine Braised Pot Roast
w/ garlic mashed potatoes, roasted carrots, celery, onion & gravy
Third Course choice of:
Bittersweet Chocolate Bread Pudding
w/ whipped cream,
caramel and chocolate sauce
Seasonal Crisp
w/ homemade ice cream
Mini Carrot Cake Cupcakes
w/ cream cheese frosting and toasted pecans
Vanilla Creme Brulee
Appetizers
choose two from the list below
Appetizer Party
Add appetizers to your three course menu, or plan a whole menu around them! Choose three platters for $15 per person (6-9 pieces per guest) and $2 per person for each additional appetizer.
Sun-Dried Tomato Pesto and Goat Cheese Crostini
Artichoke & Blue Cheese Fondue with Crostini
Mini Crab Cakes w/ Shallot Dill Tartar Sauce
Three-Cheese Plate w/ Crostini, Seasonal Fruit & Nuts
Chefʼs Selection of Seasonal Crudites w/ Hummus & Creamy Lemon Basil Dip
Seasonal Flatbread Pizza
Caprese Salad Skewers- Fresh Mozzarella, Tomato and Basil with Balsamic Reduction
Tax, gratuity (20%) and drinks not included.
Room charges will apply based on space selected, date of event and number of people.
