Featuring winery owner Anne Dashe,
and Michelle Jaenke of Vintegrity wines
When: Tuesday May 16th. Starts promptly at 6:30 pm.
What: Three course food and wine pairing for only $38 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy!
Where: Our place
Why: Get three signature food favorites by Chef Joe Hovanessian paired with wines picked by Wine Guy Phil Bagi.
How: make that reservation!
Lumb Crab and Chilli Spiked Grapefruit Salad w/ Avocado & Hearts of Palm
Dry Riesling McFadden Ranch ’15
Chicken with “Catalan” Picada w/ Saffron Risotto
Grenache “Les Enfants Terribles” Dry Creek Valley ’15
Sweet Harissa Rubbed Lamb Chops w/ Herb Roasted Baby Yukon Potatoes
Dashe Zinfandel Dry Creek Valley ’14
Optional 4th Course (add $7)
Home-Made Quadruple Chocolate Brownies & Vanilla Ice Cream
Late Harvest Zinfandel NV