Il Dolce Vino
featuring certified sustainable Italian wines from
Presented by Adam Halbauer of Trademark Wines
and David DiBerlando, Importer for Panebianco Wines
When: Wednesday May 16. Starts promptly at 6:30 pm.
What: Three course food and wine pairing for only $38 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy!
Where: Our place
Why: Get three signature food favorites by Executive Chef Dominic Weiss paired with wines.
How: make that reservation!
Citrus Marinated Grilled & Chilled Sea Scallops w/ petite radish arugula salad
Farro Winery Falanghina 2015 Campania, Italy
Grilled Mixed Mushroom Caponata w/ soft toscano pecorino cheese & ciabatta
Fià Nobile Cerasuolo 2014 Sicily, Italy
Roasted Pepper & Ricotta Agnolatti toasted fennel braised short rib jus & red onion jam
Rapet Barbera 2015 Piedmont, Italy
4th Course (available for an additional $7)
Almond Spice Cookies w/ ﬁg jam & amaretto mascarpone
ModA Montepulciano 2016 Abruzzo, Italy