Since 1992, Big Sky Cafe continues to work hard to better ourselves, the community and the environment with the choices we make:

- Our seafood selections are sustainable
- We recycle all glass, paper, cardboard, metal & plastics through Allied Waste single stream services
- Wine corks are given to Rewind Your Wine program
- Vegetable oils are re-vitalized at Kelley Green Bio-Fuel
- We proudly match 20% of all funds donated to charitywater.org
- We support clean renewable energy as a Platinum Member of Pure Power at AmerenUE  with 20% of our electrical energy provided by clean & sustainable resources
- We compost all organic waste through Blue Skies Recycling

We believe it is our responsibility to source the best possible options when creating and preparing a menu.  That includes having close relationships with partners who provide sustainable seafood and seasonable, local produce.  Those partners include:

Claverach Farms - Eureka, MO
Troutdale Farms - Versailles, MO
Todd Geisert Farms - Washington, MO
Big Sky Micro-Farm - Webster Groves, MO
Angel Acres - Bland, MO
Ozark Forest Mushrooms - Big Springs, MO
Marcoot Jersey Creamery - Greenville, IL
Silent Oak Farms- Opdyke, IL
Martin Rice Co - Bernie, MO
Three Girls & a Tractor - Marthasville, MO
Wenneman Farms - St. Libory, MO
Art Lehr & Sons - Columbia, IL
Thies Farm - Creve Couer, MO
Al Hagemann - Jeff Co, MO
Veggie Boy Produce - Benton, IL
Breadsmith - St. Louis, MO
Sunray Farms - Columbia, MO
Farm to Family Naturally - St. Louis Cooperative
...and a very special thanks to Andy Ayers of EatHereStLouis who has been a leader in bringing local foods to our tables as a broker for small Missouri and Illinois farmers.