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We believe that it is our responsibility to source the best possible local partners when creating and preparing a menu to lessen the strain on our environment and to keep money in our community. 

100% of our chicken is from Buttonwood Farm | 100% of our eggs are cage free from local farms | 100% of our pork comes from Geisert Farms | 100% of our bread comes from Breadsmith

Our bistro style Lunch and Dinner menus are divided into two sections: one side is for the classic dishes you love and the other side features our daily specials based on seasonal and local ingredients.  Both sides offer small and large plates - plenty of options that are adaptable to your evening with us for a quick bite after work, a celebratory meal, or a night at the Repertory or Opera Theatre.