http://www.bigskycafe.net/blog Our friend Tommy Halloran was featured on the NPR program "Arch City Radio Hour". Alyssa Avery can also be heard, but you don't just have to click on this link to hear them. See them live! This Friday night 5/24 they are playing their tunes starting at 7:30pm. See you then! Tue, 21 May 2013 10:29:38 -0700 http://www.bigskycafe.net/posts/hear-him-here   Pull up a bar stool and get ready for a great deal because we're introducing the    Five Dollar Rush Hour Menu!   We picked your favorite snacks, cocktails, wines by the glass and beer flights and we're offering them for only $5 each from 4:30-6 pm Tuesday through Friday in the bar area.   Grab your friends, co-workers or just come by yourself after work today and take advantage of the delicious menu. And since you'll be here, you might as well stick around for live music from Tommy Halloran starting at 7:30!   Thu, 02 May 2013 19:28:11 -0700 http://www.bigskycafe.net/posts/introducing-the-5-rush-hour-menu   Mother's Day is Sunday May 12th. Thank mom for all she does and bring her to Big Sky Cafe! We're serving up brunch from 10a-2pm and dinner starting at 4:30p.  "I want my children to have all the things I couldn't afford. Then I want to move in with them."-Phyllis Diller Tue, 30 Apr 2013 11:50:36 -0700 http://www.bigskycafe.net/posts/bring-mom-in-for-mothers-day We're celebrating Earth Week and our 21st birthday! Sunday April 21-Sunday April 28 (Earth Week):  Celebrations are more fun when more people are involved, right? Bring your friends and have dinner with us throughout the week of our birthday. For every bottle of wine purchased, we will donate $20 to charity: water. Your one table of friends will do a world of good because your bottle of wine turns into a 20 year supply of water!  Tue, 23 Apr 2013 10:02:02 -0700 http://www.bigskycafe.net/posts/you-can-turn-wine-into-water click for more info...    Traditionally, the 21st birthday is about celebrating the opportunity to enjoy a drink legally. And here in St. Louis, with so many great bars and restaurants, access to a drink is not an issue. But in many parts of the world a drink of anything is difficult to come by, especially clean drinking water. That’s why we have decided to pledge our 21st birthday to our adopted charity, charity:water , a non-profit organization dedicated to providing clean drinking water to developing nations. It only takes $20 to provide clean drinking water for one person for 20 years, and we need your help to do it.   Come celebrate our birthday and help turn wine into water! Sunday April 21-Sunday April 28 (Earth Week):Celebrations are more fun when more people are involved, right? Bring your friends and have dinner with us throughout the week of our birthday. For every bottle of wine purchased, we will donate $20 to charity: water. Your one table of friends will do a world of good because your bottle of wine turns into a 20 year supply of water! Sunday April 28th (our birthday):We’re ringing in our 21st birthday with atwo courses for $17 brunch bash from 10am-2pm. Our main man Tommy Halloran will be playing live music from 11am-1pm. When you order a mimosa with your two course brunch, we’ll donate 20% of the total to charity:water. Once again, just by celebrating with us and having a drink, you’re providing a drink to someone else! And as always, you can drop your loose change into the wine bottle by our front door. Since 2009, for every quarter you donate, we’ve matched it with a nickel. Together we have collected enough money for 148 people to enjoy a clean drink of water for 20 years. That’s not chump change. Make your reservation  for the week now! Fri, 19 Apr 2013 12:24:14 -0700 http://www.bigskycafe.net/posts/celebrate-earth-week-and-our-21st-birthday-by   The Gut Check blog on the Riverfront Times web site did a quick recap of great places in our neck of the woods. Here's what they said about Big Sky Cafe: "...Big Sky Cafe, sister restaurant to Clayton's beloved Remy's Kitchen & Wine Bar, committed to green practices before it was cool to do so, all the way back in 1992. But even today, it remains aligned with growers in Missouri and Illinois who share their bounty of fresh meat and cheeses and produce, all while maintaining an herb garden of its own..." We're sourrounded by some awesome neighbors! Get the full run down here. Tue, 16 Apr 2013 09:17:46 -0700 http://www.bigskycafe.net/posts/we-love-our-webster-groves-neighborhood Katrina from St. Louis had this to say on UrbanSpoon  about her recent visit to us: "This place is so charming. The food is amazing! We had the mussels, the cheese plate ( great value and amazing), étouffée (pretty spicy but so yummy), beet salad (packed with flavor) and the Mac n cheese (what an indulgence). Oh, don't forget the caramel apple pecan pie- wow! We love this place! Friday nights they have great music too. This was a great date night place!" Looks like Katrina picked several of our classic dishes. When you go out to eat, do you pick your favorites each time, or do you like to mix it up with specials too? Thu, 11 Apr 2013 14:42:30 -0700 http://www.bigskycafe.net/posts/heres-what-they-said   This Friday (April 5th) our main man Tommy Halloran plays live from 7:30-9:30pm. Will you be there? Get more info on the "live music" tab above! Thu, 04 Apr 2013 12:33:39 -0700 http://www.bigskycafe.net/posts/live-music-with-our-main-man-this-friday There's only one month left until the Webster Groves Farmers Market opens on May 2nd! We don't know about you, but we're planning our first trip already.... Tue, 02 Apr 2013 10:45:26 -0700 http://www.bigskycafe.net/posts/the-countdown-begins "Man can not live on jelly beans alone." Big Sky Cafe This Sunday, get some substance in your system after nibbling on chocolate bunny ears and jelly beans by having dinner at Big Sky Cafe. Of course, we are open for brunch, but most reservations are filled (please call and check for availability). Your best option for a full and happy stomach is dinner! We're serving our regular menu made with local, seasonal and sustainable ingredients. Our door is open, come join us! Fri, 29 Mar 2013 10:28:20 -0700 http://www.bigskycafe.net/posts/after-youve-raided-the-easter-baskets-have-dinner There is a world water crisis.As populations increase, there is a growing need for more water and less sources to give it. You may be familiar with water programs such as charity:water, our adopted charity, that provides clean drinking water to developing nations such as Haiti, Ethiopia, and India. Not that we’re safe here in the Midwest. Just in the last few years alone, we’ve seen record breaking floods and droughts that affect everything from wildlife, to farmers, to sanitation. That’s why we’re ready to do our part, and we’re hoping you are too.In order to conserve the earth's natural resources, we serve water by request only. Please don’t hesitate to ask if water is your beverage of choice. What will you do to help conserve water? Fri, 22 Mar 2013 07:16:38 -0700 http://www.bigskycafe.net/posts/world-water-day-march-22nd Now that Spring is here (it IS right?) we are anxiously awaiting the arrival of the produce it brings! Thanks to Yelp St. Louis for listing us in great company for "farm to table" restaurants! Check out the article here. Thu, 21 Mar 2013 13:31:01 -0700 http://www.bigskycafe.net/posts/farm-to-table-yes-we-are Our Annual Easter Brunch is Sunday March 31st from 10 am - 2:30 pm. Our two courses for $17 menu is packed with all your breakfast and lunch favorites, and options for little ones too! Make your reservation now! Tue, 19 Mar 2013 09:41:00 -0700 http://www.bigskycafe.net/posts/hop-on-in-for-easter-brunch Are we your favorite restaurant? Do we pour your favorite glass of wine for you every time? Do you love our patio? The Sauce Magazine Reader's Poll is happening now and we would appreciate you letting the city know your favorites (and if we're included, that would be awesome). Pick up a copy of the magazine or go online to cast your vote. Thank you! Tue, 12 Mar 2013 12:47:55 -0700 http://www.bigskycafe.net/posts/vote-in-the-sauce-magazine-poll With all the rain and snow we're having, it may seem like there is plenty of water to go around. But in reality, the lack of water for drinking, farming, and sanitation is a global issue. Not only do we support organizations like charity:water, but we support local ventures too. This week, come to the screening of the Robert Redford film Watershed at the Old Orchard Gallery to learn more about the issue and what you can do to help. All proceeds will be donated to the Redford Watershed project to help create awareness.     Tue, 26 Feb 2013 11:58:25 -0800 http://www.bigskycafe.net/posts/how-you-can-help-a-water-crisis We're loving the live music on Friday nights and we know you are too! Check out the live music schedule to see who is playing (hint: Tommy is our main man). But you get a bonus this week because Sunday Brunch is this weekend with Tommy and his tunes. Make your reservations for Friday and Sunday before the space is gone! Tue, 19 Feb 2013 09:26:13 -0800 http://www.bigskycafe.net/posts/live-music-on-friday-sunday-with-brunch-too     Valentine's Day is fast approaching, but don't feel you can only celebrate on February 14th! We're celebrating the whole weekend the 14-17th with our regular menu, lovely specials and even some live music on Friday night. Show your sweetie you care and make your reservation  soon! Tue, 29 Jan 2013 11:00:41 -0800 http://www.bigskycafe.net/posts/dont-limit-your-love-this-valentines-day   We're back into the swing of things with Brunch  on Sunday January 27th from 10a-2:30p. Live music from Tommy Halloran is from 11a-1p, Make your reservation  now! Tue, 22 Jan 2013 08:49:48 -0800 http://www.bigskycafe.net/posts/brunch-is-back   We're heating up the cold winter nights with some hot music on Friday nights! Check out the live music schedule for the details. Thu, 17 Jan 2013 09:43:55 -0800 http://www.bigskycafe.net/posts/check-out-our-live-music-schedule     Tue, 08 Jan 2013 08:36:16 -0800 http://www.bigskycafe.net/posts/another-winter-market-is-thursday-110 Whether it's your only stop, or part of a bigger evening, make sure to fit dinner at Big Sky Cafe into your dinner plans! We are serving our regular menu as well as some specials designed to help you ring in the new year. Make your reservation soon before 2013 is here! Tue, 18 Dec 2012 09:48:18 -0800 http://www.bigskycafe.net/posts/nows-the-time-to-make-new-years-eve   Tue, 11 Dec 2012 11:13:28 -0800 http://www.bigskycafe.net/posts/winter-market-is-this-thursday  The sweet sounds of Tommy Halloran are playing tonight in the dining room from 7:30-9:30 pm. And if you just can't get enough of Tommy, check him out again on Sunday from 11 am - 1 pm at brunch!    The 2 courses for $17 brunch menu, features local and sustainable ingredients and is the perfect way to slow down your Sunday.    Spaces for tonight and Sunday are filling up fast! Reservations are recommended and can be made online or by calling 314.962.5757.      Hope to see you tonight, Sunday, or both days! Fri, 07 Dec 2012 13:06:49 -0800 http://www.bigskycafe.net/posts/live-music-friday-127-and-at-brunch-on From ordering to composting, we take food waste seriously. Check out this video from KSDK featuring Big Sky Cafe owner Tim Mallett to find out why you should care about food waste too. Tue, 04 Dec 2012 08:11:33 -0800 http://www.bigskycafe.net/posts/why-you-should-care-about-food-waste Our gift card deal will keep you jolly into the new year! Because now through December 10th, for every $100 you purchase in gift cards, you get $20 for free!  Our gift cards are always in season, in style and can be purchased and used at both sister restaurants Big Sky Cafe and Remy's Kitchen & Wine Bar. Don't wait until the last minute (we're looking at you December 24th shoppers). This deal is only good for a limited time. Wed, 28 Nov 2012 19:12:48 -0800 http://www.bigskycafe.net/posts/we-have-a-jolly-good-deal-for-you During this holiday season, enjoy live music by Tommy Halloran while dining with us on Friday nights: November 30th from 7:30-9:30pm: Tommy is joined by clarinetist Matt McKeever, a Webster alum and band director at Bishop DuBourg.December 7th from 7:30-9:30pm: A jazz fiddler + Tommy = awesome.December 14th from 7:30-9:30pm: Tommy will bring a bassist to assist in the tunes making. Stay tuned for more details!  Tue, 27 Nov 2012 07:57:27 -0800 http://www.bigskycafe.net/posts/enjoy-live-music-this-holiday-season End this holiday weekend right - step away from the stove and bring your family to Big Sky Cafe for brunch on Sunday November 25th. From 10 am - 2:30 pm we're opening the doors for brunch, with live music from 11 am - 1 pm.   Our 2 courses for $17 menu, featuring local and sustainable ingredients, has something for everyone. Make your reservation online or by calling us 314.962.5757. The best part? We'll do the dishes. Tue, 20 Nov 2012 10:36:29 -0800 http://www.bigskycafe.net/posts/boycott-cooking-this-weekend-have-brunch-with-us We're kicking off the holiday season with an awesome deal by offering a 20% discount on your gift card purchases. This is only for a limited time, so click on the link here to get the details. Sun, 18 Nov 2012 20:43:39 -0800 http://www.bigskycafe.net/posts/get-a-great-gift-card-deal The first market is this Thursday November 15th!         Tue, 13 Nov 2012 11:34:41 -0800 http://www.bigskycafe.net/posts/a-winter-farmers-market-will-be-next-door There is a definite autumn chill in the air and this season calls for one thing: fabulous comfort food! Sidney Lewis of the Ladue News recently visited us and had this to say about the customer favorite dish: "Now, ‘comfort food’ is a moniker we've had just about enough of, but if any dish does it justice, it's Big Sky's Rosemary & Red Wine Braised Pot Roast ($18). Tender grass-fed chuck roast braised in red wine with rosemary, carrots and onions, served on a creamy bed of garlic mashed potatoes? Yes, please! Most assuredly, a dish that brings the diner back to Mom's table." Read the full article here. Come on in and see what all the fuss is about!   Photo by Ladue News Tue, 30 Oct 2012 08:50:37 -0700 http://www.bigskycafe.net/posts/our-rosemary-red-wine-pot-roast-will It's the last weekend of the month, so that means it's brunch time!This Sunday from 10 am - 2:30 pm we're opening the doors for brunch with our 2 courses for $17 menu, featuring the local and sustainable ingredients that you have come to expect from us. Many of the items (such as the ones below) are available gluten free!Vanilla Almond Granola Yogurt Parfait w/local honey, house made granola, cinnamon applesCreamy Tomato Soup w/grilled baguette, parmesan & basil oilSmoked Loch Duart Salmon Burger sustainable salmon w/ local tomato, arugula & smoked tomato mayonnaisePrairie Breeze Cheddar & Chorizo Omelet w/roasted local red potatoes & grilled briocheLive music by Tommy Halloran is from 11 am- 1pm. Reservations are recommended and can be made online or by calling 314.962.5757.P.S. - Did you come to brunch with us last month? Don't forget to bring your receipt back with you! Wed, 24 Oct 2012 20:50:39 -0700 http://www.bigskycafe.net/posts/its-brunch-time   Tue, 23 Oct 2012 07:12:14 -0700 http://www.bigskycafe.net/posts/the-webster-groves-3rd-annual-wine-beer Our customer favorite, Curried Butternut Squash Soup was recently featured in the St. Louis Post Dispatch. Our "creamy without being heavy" soup is a "smooth, curry-colored soup layered with flavors, a touch of sweet, a touch of heat." Check out the article here. If you're feeling super adventurous, you can always try out the recipe at home. But doesn't it just taste so much better when someone else makes it for you?   Photo by David Carson of the St. Louis Post Dispatch Tue, 16 Oct 2012 08:10:36 -0700 http://www.bigskycafe.net/posts/have-you-seen-our-soup It's been a long six months, but the wait is finally over! The Murdoch bridge (at the Laclede Station Rd exit on east bound 44) is finally open! Many of you probably had to take long detours to work around getting to us, but not anymore. Now it is easy and you have no excuse to not visit!     Photo by Webster Groves Patch Tue, 16 Oct 2012 08:04:25 -0700 http://www.bigskycafe.net/posts/the-murdoch-bridge-is-now-open  On Saturday October 13th, the Webster Community Arts Foundation presents "Art on the Town" - a city wide stage for artists, musicians, actors, dancers, singers and story tellers. Come visit many of the local shops in the Webster area to experience the best of local art and then stay for dinner too! For more info, visit the Art on the Town website here. Tue, 09 Oct 2012 12:58:45 -0700 http://www.bigskycafe.net/posts/enjoy-art-on-the-town-sat-oct-13th Iron Kids is a kid-powered cooking competition led by local chefs. And Chef Colleen is representing Big Sky Cafe with her team of kids on Wednesday October 3rd from 5:30-9:30pm. Other local chefs will be there too to and you get to be the judge as to which team has the best dish! Details and tickets can be found at www.discoveringoptions.org. Hope to see you there! Tue, 02 Oct 2012 13:23:06 -0700 http://www.bigskycafe.net/posts/who-will-win-the-ironkids-chef-competition Back by popular demand! Our Sunday brunches are a huge hit, so we have another one scheduled for Sunday September 30th from 10a to 2:30p with live music from 11-1 by Carl Pandolfi with Jon Ferber. See the menu here.  Don't miss out, make your reservation soon! Tue, 11 Sep 2012 11:21:14 -0700 http://www.bigskycafe.net/posts/mark-it-down---sunday-brunch-sept-30th The pools might have closed, but the summer weather is still here! Enjoy  your meal on our beautiful front patio or backyard wine garden while noshing on the region's freshest and local produce and ingredients on our menu. Want to purchase some for yourself? Visit the Webster Groves Farmer's Market this Thursday and every Thursday from 3-7pm. Look for our famous Sangria while you're there! And with the Repertory Theatre season starting this week, we're a perfect pre-theater dining option. See you soon! Tue, 04 Sep 2012 11:05:08 -0700 http://www.bigskycafe.net/posts/this-week-at-big-sky-cafe School is back in session and it's time to celebrate, whether you're sending the kids, teaching, or cracking the books yourself. What better way than a Back to School Brunch with us?This Sunday August 26th from 10 am - 2:30 pm we're featuring our two courses for $17 menu with live music by Tommy Halloran from 11a-1p. We've sharpened our #2 pencils and came up with some great options for everyone. Reservations are recommended. Time is short, so don't miss the bus! Wed, 22 Aug 2012 07:52:56 -0700 http://www.bigskycafe.net/posts/back-to-school-brunch-on-sunday-aug26th Each week, the Webster Groves Farmers Market is right outside our front door. Every other week we set up shop at the market to offer our  house made Watermelon Ginger Sangria and Caprese Skewers. Visit us Thursday August 23rd! Thu, 16 Aug 2012 14:10:32 -0700 http://www.bigskycafe.net/posts/visit-us-at-the-webster-groves-farmers-market Hurry in for Tomato Explosion! Throughout the month of July, along with several area restaurants we are featuring on our dinner menu : Poached Heirloom Tomato-Wild Mushroom Salad w/ local tomatoes poached in red wine vinegar and garlic on Claverach Farms sprouts w/ Heartland Creamery Goat Cheese and creamy herb dressing (gluten free) $10.50 with $3 of every dish sold to go towards Operation Food Search. But you have to hurry in, because once August 1st hits, it will be gone. Wed, 25 Jul 2012 08:34:22 -0700 http://www.bigskycafe.net/posts/exploding-tomatoes Join us for a Jazzy Brunch featuring the music of Dave Stone on Sunday July 29th from 10a-2:30p. You pick two courses for $17 with plenty of options for all the "dames", "dolls" and "daddy's" in your group. Reservations are limited, so you better make them soon, ya dig? Wed, 18 Jul 2012 08:28:28 -0700 http://www.bigskycafe.net/posts/jazzy-brunch-planned-for-sunday-july-29th Start your evening off at the Webster Groves Farmers Market to pick your produce from some great local farmers. While you're there, grab a refreshing lemonade from our stand. Then head on over to the restaurant front patio for live music from Tommy Halloran from 6:30-9pm (don't worry, we'll store your market buys for you)! Thu, 12 Jul 2012 08:43:32 -0700 http://www.bigskycafe.net/posts/join-us-thursday-712-for-live-music-on We always keep our menu regularly updated with the freshest local produce, but the summer bounty has forced us to expand our offerings even more! Now find more sandwiches, salads, small plates, you name it, on the dinner menu. Check out tonight's dishes here. Which one (or several) will you order?   Fri, 06 Jul 2012 15:27:17 -0700 http://www.bigskycafe.net/posts/now-more-dinner-options-than-before We're taking some much needed rest to celebrate Independence Day, so we will be closed Tuesday July 3rd, Wednesday July 4th, and for lunch Thursday July 5th (but opening for dinner). We hope you have a relaxing and safe holiday! Tue, 03 Jul 2012 09:02:05 -0700 http://www.bigskycafe.net/posts/happy-independence-day         "Food should be good for you" is what artist Kimber Mallett says in her newest creations now available for purchase at Big Sky Cafe. You may recognize her name as the better half of owner Tim Mallett, but you may also recognize her art throughout the restaurant over the years. These posters are her newest creations to reflect the personality and style of Big Sky Cafe: locally sourced, naturally raised The posters range from $10-15 and can be seen and purchased at the restaurant.   Wed, 27 Jun 2012 09:35:51 -0700 http://www.bigskycafe.net/posts/add-some-art-to-your-life Come by the Webster Groves Farmers Market from 3-7pm Thursday June 21st and pick your produce (we hear peaches will be available) from some of the same vendors that Chef Colleen Clawson uses when creating the local and seasonal menu for Big Sky Cafe. You'll see us at our booth selling skewers of the quintessential summer staple: Caprese Salad of heirloom tomatoes, fresh basil and Marcoot Jersey Creamery mozarella ($2). Blackberry lemonade ($3) will also be available to quench your thirst.Also at the market, Fredbird will be making an appearance from 5:30-6:30. Get the full line up of vendors and activities here.When you're all shopped out, come relax on our patio from 6:30-8:30 for live music by Tommy Halloran while we grill up brats ($6) and beer ($5) for a lovely summer evening. And don't worry about your market purchases - we'll be happy to keep them chilled in our cooler while you dine. See you at the market! Wed, 20 Jun 2012 20:05:29 -0700 http://www.bigskycafe.net/posts/come-see-us-at-the-webster-groves-farmers Show Dad some love this Father's Day and treat him to brunch or dinner at Big Sky Cafe! Kick off the day by bringing Dad to brunch on Sunday June 17th.  Whether he is a breakfast or lunch lover, we have plenty on the menu - meat, veggies, seafood, sandwiches, you name it. And for only $17 for 2 courses, Dad will have to be proud of such a good deal.Brunch will be served from 10am-2:30pm but if dinner is more his thing, we open the doors again at 4:30pm with our regular menu.Space fills up quickly, so make your reservation soon! Thu, 14 Jun 2012 14:05:00 -0700 http://www.bigskycafe.net/posts/fathers-day-brunch-spots-still-available On Thursday June 13th from 3-7pm (and every Thursday during growing season) the Webster Farmers Market is right outside our front door! To find out what to expect when you get here, check out the website at http:/www.webstergrovesfarmersmarket.com. Not only will you find the freshest produce and local products, but live music and activities for the kids are on the list! Next week June 21st, keep an eye out for US serving up goodies as well as a visit by Fredbird himself. To be sure to get the latest info, sign up for our email list at the top of the page. See you at the market! Wed, 13 Jun 2012 10:02:46 -0700 http://www.bigskycafe.net/posts/this-week-at-the-webster-farmers-market Feast Magazine photographer and writer recently enjoyed our classic lunch menu item Big Sky Grilled Cheese w/ Prairie Breeze cheddar, arugula pesto, tomato & sprouts on multigrain bread. Here's what he said: "Chef Colleen Clawson takes Big Sky Cafe’s tagline of “revitalized American comforts – locally sourced and naturally raised” to heart when she prepares the Big Sky Grilled Cheese, an adult version of one of my favorite childhood comfort foods." Check out the entire article here. Wed, 30 May 2012 07:37:38 -0700 http://www.bigskycafe.net/posts/feast-magazine-dishes-on-our-grilled-cheese If it's nice outside, the front patio and the secluded Wine Garden in the back are open! Both places are shaded and cool and perfect for relaxing for pre-dinner cocktails and small plates. Be sure to ask for them when you come in! Thu, 24 May 2012 12:28:03 -0700 http://www.bigskycafe.net/posts/patio-and-wine-garden-are-open The Murdoch Bridge at I-44 is now closed and will be for the next several months. If you're coming from I-44, we suggest taking the Elm exit. For more info check out the map here.  Sun, 20 May 2012 13:55:43 -0700 http://www.bigskycafe.net/posts/dont-forget-murdoch-bridge-is-closed Eeek! Mother's Day is only 2 days away and you don't have plans? Take mom to Big Sky Cafe! We're serving brunch in the morning (limited availability) and dinner in the evening. Both menus are serving local and sustainable options that you can feel good about for mom such as: Blueberry Pancakes w/ Geisert Farms Sausage w/blueberry compote   Big Sky BLT w/Wenneman Farms smoked bacon, lettuce, tomato & mayo served on grilled sourdough  Pan-Roasted Troutdale Farms Rainbow Trout w/ fresh spinach, grape tomatoes, crumbled Heartland goat cheese & smoked Anjou pear-sherry vinaigrette  Rosemary Brined Roasted Chicken Free Range chicken w/ feta mashed potatoes & grilled asparagus   We do the cooking and cleaning, she gets to eat a great meal, and you look like a hero. But make your reservation now before you lose the "favorite" title. Wed, 16 May 2012 10:57:48 -0700 http://www.bigskycafe.net/posts/bring-your-mom-to-big-sky-cafe It's the day we've been looking forward to - the opening of the Webster Groves Farmers Market! According to AgriMissouri, this week you can expect to see strawberries, lettuces (a wide variety), radishes, squash, carrots, and more. And since local, seasonal and sustainable products are an important part of Chef Colleen's menu choices, it was only natural for her to agree to do the first cooking demonstration for the year! Other activities include live music, a craft for the kiddos, and special exhibits featuring recycling and painting. Get the details here. After the market, stop on in for a cocktail on the patio (hello warm weather!) or a bite to eat. Our menus always reflect what spring goodies are available!Please note: the Murdoch Bridge at I-44 is now closed and will be for the next several months. When coming our way from I-44, we suggest taking the Elm exit. For more info and alternate routes, check out the map here. Wed, 16 May 2012 10:55:18 -0700 http://www.bigskycafe.net/posts/market-season-is-here Focusing on local, seasonal and sustainable products daily is important to us. Each day, the Big Sky staff and Chef Colleen make choices for the restaurant based on what is good for the environment. Just some of the things we do include: Our seafood selections are sustainable We recycle all glass, paper, cardboard, metal & plastics through Allied Waste single stream services Vegetable oils are re-vitalized at  Kelley Green Bio-Fuel   We support clean renewable energy as a Platinum Member of Pure Power at AmerenUE with 20% of our electrical energy provided by clean & sustainable resources We compost all organic waste through Blue Skies Recycling   Through Blue Skies Recycling, we've been able to decrease our solid waste tremendously.The items that we've struggled with in the past such as bones, waxed milk containers, coffee grounds, plate scrapings, meat, poultry and fish, can now be diverted from a landfill and into a compost pile that will be ready to use in only 120 days.Which is why we are proud to be a part of the All About Business program "St. Louis Goes Green: Sponsored by Blue Skies Recycling" airing this Sunday (Earth Day) April 22nd at 9 am on KPLR 11. Set your DVRs!Here's to making every day Earth Day - happy day to all!    Mon, 30 Apr 2012 14:25:54 -0700 http://www.bigskycafe.net/posts/everyday-is-earth-day-at-big-sky-cafe This week save the hunting for eggs and candy, not finding a place to eat! We're serving up brunch this Easter Sunday from 10am-2:30pm with a two course menu for $17. It's a great time to check out some of Chef Colleen's newest creations such as: First Courses:  Big Sky Beignetsw/ raspberry coulis & powdered sugar  Fresh Fruit, Berries & St. Andre Brie w/ melon, blueberries, pineapple & orange gastrique  Big Sky Caesar Saladw/ smoked bacon & parmesan crisps    paired with a Second Course:  Scrambled Eggs and Grilled Beef Tenderloinon grilled brioche w/ béarnaise & roasted yukon gold potatoes  Cinnamon Swirl French Toasthouse-made cinnamon swirl bread served w/ hard sauce  Curried Chicken Saladw/ celery, onion, apple & toasted almonds  and much more! But make your reservation soon, before the treats are all gone! Mon, 30 Apr 2012 14:24:34 -0700 http://www.bigskycafe.net/posts/our-easter-brunch-menu-is-egg-ceptional Chef Colleen always makes sure there are plenty of vegetarian, vegan and gluten free menu items available.  And with Lent already upon us, this makes it the perfect time to try out some of these dishes (for those who wish to forgo our sustainable seafood).  But don't fret carnivores, we still have plenty of meat options too! Here are just a few of the seasonal specials for this weekend:  Lunch (Tuesday-Friday): Creamy Tomato Soup w/ grilled baguette, parmesan and fresh herbs  Local Apple Winter Chopped Salad w/ dried cranberries, toasted pistachios & orange vinaigrette  Loch Duart Smoked Salmon Burger w/ smoked tomato tartar and kale chips 10.90Dinner (Tuesday-Sunday):Asparagus & Radicchio Salad w/ roasted red pepper, Heartland Creamery goat cheese & lemon herb vinaigrette   Grilled Eggplant Roll-Ups w/ parmesan, smoked gouda, cream cheese, Heartland Creamery goat cheese, braised onions, spinach & tomatoes   Big Sky Seafood Cioppino w/sustainable seafood, shrimp & calamari in a white wine tomato herb broth w/ grilled baguette   Need more convincing?  This recent Feast article recommends a great lunch with us while this recent  Riverfront Times article praises our vegetarian options.  Yea us!    Mon, 12 Mar 2012 11:07:52 -0700 http://www.bigskycafe.net/posts/heres-whats-cooking-39-311 It may not be the coldest winter we've had, but the cold weather has definitely arrived.  Warm your bones and your soul with some good old fashioned soup prepared by Chef Colleen daily.  But be aware - our soups have become so popular that they sell out quickly! Here's what else is on the menu this week:  Wenneman Farms B.L.T w/ local smoked bacon, local tomatoes, lettuce & mayo on sourdough w/ sweet potato fries 10.50Pan Roasted Troutdale Farms Rainbow Trout fresh spinach, grape tomatoes, crumbled Heartland goat cheese and smoked Anjou pear-sherry vinaigrette 11.90House-Made Veggie Burger w/ chickpeas, mushrooms, zucchini, onions & feta mayo on a brioche bun w/ kale chips 10.50 - this has been a customer favorite!  See you at lunch! Sun, 29 Jan 2012 14:09:43 -0800 http://www.bigskycafe.net/posts/winter-is-here-soup-is-for-lunch There's only a few more days until the year comes to a close.  How will you celebrate the new year?  Celebrate with us!  Big Sky Cafe and Remy's Kitchen & Wine Bar are serving up your favorites from the regular dinner menus as well as a few festive specials for those who want to try something different. We still have a few early evening and later reservations available, so give us a call so that we can get you in!We look forward to seeing you! Wed, 04 Jan 2012 12:27:26 -0800 http://www.bigskycafe.net/posts/your-last-great-meal-of-2011-is-waiting Food seems to be the centerpiece of holiday gatherings.  Friends and family love to gather over a great meal.  For lunch or dinner, we're honored to have you. Here's what's on the lunch menu this week: Skillet Seared Crabcakes w/ smoked tomato tartar sauce 9.50Butternut Squash Chopped Salad w/ spinach, radicchio, roasted butternut squash, toasted pecans, bleu cheese & balsamic vinaigrette 8.50 (add roasted chicken for 1.90)Marcoot Jersey Mozzarella Grilled Cheese w/ basil aioli and tomato served on honey-oat bread & mixed greens 8.90 (consider some tomato soup for dipping) There's still time to grab those last minute gift cards! Wed, 21 Dec 2011 12:30:18 -0800 http://www.bigskycafe.net/posts/happy-holidays Have you tried the Salmon Burger yet? Chef Colleen tried several different recipes to get this Salmon Burger at just the right consistency and flavor (no mushy or crumbly "burger" here).But the real key to making it so great is the quality of the salmon itself.  Loch Duart Salmon is not only sustainable and raised in an environmentally safe way, but the taste is excellent too.   Here's what's on the menu this week: Loch Duart Smoked Salmon Burger w/ smoked tomato tartar and kale chips 10.90Roasted Chicken Caesar Salad w/ local naturally raised chicken, red onion, crispy bacon & parmesan crisps 8.50 Pan Roasted Troutdale Farms Rainbow Trout fresh spinach, grape tomatoes, crumbled Heartland goat cheese & smoked Anjou pear-sherry vinaigrette 11.90  The seafood is sustainable, the chicken is naturally raised, and the produce is local.  Know what else it is?  Good.See you at lunch! Mon, 12 Dec 2011 14:03:52 -0800 http://www.bigskycafe.net/posts/have-you-tried-the-salmon-burger-yet The holiday season is full of gatherings, and most likely you are in charge of planning at least one.  Whether you need to bring a dish to your gathering, or you need to find a place for your group to eat, we can help!  Just call Jessica 314.962.5757 and relax.  It's taken care of from here. Mon, 05 Dec 2011 12:32:07 -0800 http://www.bigskycafe.net/posts/nows-the-time-to-plan-your-party 'Tis the season for gathering with friends and family and what better way to gather but at a meal?  Lunch at Big Sky Cafe is a great option since we are open all afternoon Tuesday through Friday!   Here's what's on the menu this week: Country-Fried Portobello Sandwich w/ arugula, onion, tomato & basil aioli on a brioche bun 8.90Shrimp Farfalle Pasta w/ cherry tomatoes, arugula & saffron cream 12.50Wenneman Farms B.L.T w/ local smoked bacon, local tomatoes, lettuce & mayo on sourdough w/ hand-cut sweet potato & russet fries 10.50 Have you tried the Kale Chips yet? They are a huge hit! Mon, 05 Dec 2011 11:23:49 -0800 http://www.bigskycafe.net/posts/whats-for-lunch-week-of-december-5 Santa's not the only one making a list and checking it twice this Holiday Season.  Sure, you've managed to check off a few people already, but what about those who have you stumped (seriously, what are you going to get Uncle Steve)?Give the gift of a great meal!  Our gift cards are always in season, in style and can be purchased and used at both sister restaurants Big Sky Cafe and Remy's Kitchen & Wine Bar.Wanna make it even easier? Now through December 12th for every $100 you purchase in gift cards, you get $20 for free!Not only can you finish your list, but you can bypass Santa and stuff your own stocking this year with your free gift card.  And that time you saved finishing your shopping early? Spend it by choosing what you'll eat when you come see us...Happy Holidays to you! Mon, 05 Dec 2011 11:21:11 -0800 http://www.bigskycafe.net/posts/give-a-great-gift