Focusing on local, seasonal and sustainable products daily is important to us. Each day, the Big Sky staff and Chef Colleen make choices for the restaurant based on what is good for the environment. Just some of the things we do include: Our seaf...

This week save the hunting for eggs and candy, not finding a place to eat! We're serving up brunch this Easter Sunday from 10am-2:30pm with a two course menu for $17. It's a great time to check out some of Chef Colleen's newest creations such as: ...