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Feast Magazine "dishes" on our grilled cheese

Feast Magazine photographer and writer recently enjoyed our classic lunch menu item Big Sky Grilled Cheese w/ Prairie Breeze cheddar, arugula pesto, tomato & sprouts on multigrain bread. Here's what he said:

"Chef Colleen Clawson takes Big Sky Cafe’s tagline of “revitalized American comforts – locally sourced and naturally raised” to heart when she prepares the Big Sky Grilled Cheese, an adult version of one of my favorite childhood comfort foods."

Check out the entire article here.

May 30, 2012
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