BRUNCH MENU
Join us every Saturday and Sunday from 10am-2pm
Starters & Sharing
Featured Soup of the Day  4.90 
Berries & Triple Cream Brie  blackberries, blueberries, pineapple, strawberries and orange gastrique 8.50 Ⓥ Ⓖ
House-Cured Salmon Toast Points  "everything" cream cheese, cucumber, tomato, pea shoots and caper vinaigrette on Breadsmith dark rye toast  8.90  Ⓐ
Creamy Tomato Soup grilled baguette, parmesan and basil oil 5.50 Ⓥ Ⓐ
Biscuits & Gravy  two made-from-scratch biscuits with Geisert Farm pork jowl red-eye gravy   5.90  
Breakfast Potatoes  Bloody Mary-spiced roasted potatoes with horseradish aioli   5.50  ⓋⒼ
Fresh Fruit blackberries, blueberries, strawberries, pineapple and orange gastrique 4.90 ⒼⓋ



Breakfast
Geisert Farm Ham & Cheddar Farm-Fresh Egg Omelet smoked bacon, Big Sky biscuit and breakfast potatoes  10.50 Ⓖ
Smoked Mushroom  & Comté Gruyére Quiche  peppers, leeks and smoked gouda topped with crème fraîche, served with mixed greens salad  10.50 Ⓖ
Farmer’s Breakfast two buttermilk pancakes, scrambled farm-fresh eggs,
Geisert Farm smoked bacon and breakfast potatoes 12.90
Big Sky Benedict housemade biscuits topped with house-cured Loch Duart salmon,
poached eggs and local horseradish hollandaise with breakfast potatoes 13.50 Ⓐ
Lemon Ricotta Pancakes & Blueberry Compote  Geisert Farm bacon   (Sub fruit for bacon on request) 9.90
Vanilla Brioche French Toast toasted pecans and smoked bacon served with more delicious bacon on the side   9.90
Geisert Farm Benedict  ham and farm-fresh poached eggs atop biscuits with red chili hollandaise served                                with breakfast potatoes  13.50 Ⓐ
Grilled Asparagus & Ozark Forest Mushrooms  sautéed together in fresh herb butter and topped with farm-fresh fried egg over Breadsmith sourdough  9.90  Ⓥ Ⓐ
Scrambled Eggs & Rosemary Red Wine Braised Pot Roast  Big Sky biscuit & breakfast potatoes   12.90  Ⓐ


Lunch
                        All sandwiches are served with a choice of chimichurri potato salad or sweet and spicy coleslaw 

Big Sky BLT Geisert Farm smoked bacon, lettuce, tomato & mayo served on grilled sourdough  10.90
Pan Roasted Troutdale Farms Rainbow Trout fresh spinach, grape tomatoes,
crumbled Heartland Creamery goat cheese and smoked Anjou pear sherry vinaigrette 13.50 Ⓖ
Geisert Farm Ham & Brie Sandwich  on Breadsmith dark rye with dijon, local blackberry jam and sprouts  12.90
Big Sky Grass-Fed Blue Cheese Burger  all-natural ground chuck, tomato, arugula, balsamic reduction, brioche roll  12.90Ⓐ
Cobb Salad  romaine, smoked bacon, chopped egg, avocado, blue cheese, red onion, cherry tomatoes and port soaked cherries tossed in a buttermilk dressing  12.50  Ⓖ
Roasted Red Beets & Field Greens Salad Heartland Creamery goat cheese, toasted almonds                                                       and apricot vinaigrette 10.90  Ⓥ Ⓖ
                                             

Little Ones
Buttermilk Pancakes & Geisert Farm Smoked Bacon 6.90
Scrambled Eggs & Geisert Farm Smoked Bacon 6.90

Juice
Strawberry Orange Juice 3.25
Orange Juice 2.50
Lemonade 3.00
Basil-Thyme Lemonade 3.25

Eye Openers
House-Made Bloody Mary 6.90
Mimosa  6.50
Strawberry Orange Mimosa 6.90
Raspberry Sparkler 7.50
Cucumber Cooler Pinckney Bend gin, muddled cucumber and mint  9.00


Have a Little Dessert
"Save room for carrot cake cupcakes, fresh baked pie-o-the-week, chili chocolate sorbet and the like..."


Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free