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Catering Menu
Two course lunches starts at $15.95 per person, three course lunches start at $18.95 per person.
Three course dinners start at $32.95 per person, four course dinners start at $39.95 per person.
Call Jessica for more info: 314.962.5757
Three course dinners start at $32.95 per person, four course dinners start at $39.95 per person.
Call Jessica for more info: 314.962.5757
1st Course Choice of Two:
Creamy Tomato Soup grilled baguette, parmesan, basil oil /V/A/
Lentil Carrot Soup grilled kale /G/
Ellie’s Salad romaine lettuce, grape tomatoes, red onions, artichoke hearts, provolone cheese, sweet and sour dressing /V/G/
Mixed Field Greens red onion, crouton, red wine herbal vinaigrette /V/A/
Creamy Tomato Soup grilled baguette, parmesan, basil oil /V/A/
Lentil Carrot Soup grilled kale /G/
Ellie’s Salad romaine lettuce, grape tomatoes, red onions, artichoke hearts, provolone cheese, sweet and sour dressing /V/G/
Mixed Field Greens red onion, crouton, red wine herbal vinaigrette /V/A/
Second Course Options (LUNCH ONLY) Choice of Three:
Geisert Farm BLT Sandwich local smoked bacon, tomatoes, lettuce, mayonnaise on sourdough, kale chips /A/
Grilled Buttonwood Chicken and Bacon Sandwich Prairie Breeze white cheddar, arugula, mayonnaise, brioche bun, kale chips /A/
Crab Cakes on Slaw shallot dill tartar sauce, sweet and spicy coleslaw, field greens
Salmon Burger tomato, arugula, smoked tomato tartar sauce, brioche bun, kale chips /A/
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, brioche bun, kale chips /V/
Roasted Cauliflower & Cheddar Grilled Cheese Sandwich baby spinach, chili mayonnaise, sliced brioche, kale chips /V/
Roasted Red Pepper & Goat Cheese Frittata baby spinach, shredded potatoes, harissa aioli, mixed greens
Geisert Farm BLT Sandwich local smoked bacon, tomatoes, lettuce, mayonnaise on sourdough, kale chips /A/
Grilled Buttonwood Chicken and Bacon Sandwich Prairie Breeze white cheddar, arugula, mayonnaise, brioche bun, kale chips /A/
Crab Cakes on Slaw shallot dill tartar sauce, sweet and spicy coleslaw, field greens
Salmon Burger tomato, arugula, smoked tomato tartar sauce, brioche bun, kale chips /A/
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, brioche bun, kale chips /V/
Roasted Cauliflower & Cheddar Grilled Cheese Sandwich baby spinach, chili mayonnaise, sliced brioche, kale chips /V/
Roasted Red Pepper & Goat Cheese Frittata baby spinach, shredded potatoes, harissa aioli, mixed greens
2nd Course (DINNER ONLY) Choice of Three:
Rosemary & Red Wine Braised Pot Roast carrots, onions, celery, smoked gouda polenta /G/
Smoked Mushroom Fontina Penne Pasta roasted tomatoes, red onions, arugula, fontina, fresh herb cream sauce /V/G/
Sautéed Shrimp & Roasted Spaghetti Squash capers, blistered tomatoes, roasted garlic tomato sauce /G/
Honey Glazed Salmon ginger scallion aioli, mashed potatoes, seasonal vegetable /G/
Brined Buttonwood Farm Chicken Breast portobello mushroom béchamel, mashed potatoes & seasonal vegetable /G/
Rosemary & Red Wine Braised Pot Roast carrots, onions, celery, smoked gouda polenta /G/
Smoked Mushroom Fontina Penne Pasta roasted tomatoes, red onions, arugula, fontina, fresh herb cream sauce /V/G/
Sautéed Shrimp & Roasted Spaghetti Squash capers, blistered tomatoes, roasted garlic tomato sauce /G/
Honey Glazed Salmon ginger scallion aioli, mashed potatoes, seasonal vegetable /G/
Brined Buttonwood Farm Chicken Breast portobello mushroom béchamel, mashed potatoes & seasonal vegetable /G/
3rd course Choice of Two:
Dark Chocolate Mousse fresh berries
Carrot Cake Cupcakes citrus cream cheese frosting & pecan
Chocolate Flourless Cake caramel drizzle
Seasonal Fruit Crisp vanilla glaze
Seasonal Bread Pudding
Dark Chocolate Mousse fresh berries
Carrot Cake Cupcakes citrus cream cheese frosting & pecan
Chocolate Flourless Cake caramel drizzle
Seasonal Fruit Crisp vanilla glaze
Seasonal Bread Pudding
4th course appetizer options Choice of Two:
Mini Crab Cakes shallot dill tartar sauce
Three Cheese Plate crostini, seasonal fruit & nuts
Seasonal Crudités hummus, creamy lemon basil dip
Seasonal Flatbread Pizza
Caprese Skewers
NOLA Seasoned Shrimp
Mini Crab Cakes shallot dill tartar sauce
Three Cheese Plate crostini, seasonal fruit & nuts
Seasonal Crudités hummus, creamy lemon basil dip
Seasonal Flatbread Pizza
Caprese Skewers
NOLA Seasoned Shrimp
APPETIZER PARTY
Plan a whole menu around them! Choose three platters for $16 per person (6-9 pieces per guest) and $2 per person for each additional appetizer.
Plan a whole menu around them! Choose three platters for $16 per person (6-9 pieces per guest) and $2 per person for each additional appetizer.
V = vegetarian G = gluten free A = available gluten free