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Catering Menu
Two course lunches starts at $15.95 per person, three course lunches start at $18.95 per person.
Three course dinners start at $30.95 per person, four course dinners start at $37.95 per person.
Call Jessica for more info: 314.962.5757
Three course dinners start at $30.95 per person, four course dinners start at $37.95 per person.
Call Jessica for more info: 314.962.5757
1st Course Choice of Two:
Creamy Tomato Soup grilled baguette, parmesan, basil oil /V/A/
Coconut Curry Butternut Soup basil infused olive oil /G/
Ellie’s Salad romaine lettuce, grape tomatoes, red onions, artichoke hearts, provolone cheese, sweet and sour dressing /V/G/
Mixed Field Greens red onion, crouton, red wine herbal vinaigrette /V/A/
Creamy Tomato Soup grilled baguette, parmesan, basil oil /V/A/
Coconut Curry Butternut Soup basil infused olive oil /G/
Ellie’s Salad romaine lettuce, grape tomatoes, red onions, artichoke hearts, provolone cheese, sweet and sour dressing /V/G/
Mixed Field Greens red onion, crouton, red wine herbal vinaigrette /V/A/
2nd Course Choice of Three:
Rosemary & Red Wine Braised Pot Roast carrots, onions, celery, smoked gouda polenta /G/
Smoked Mushroom Fontina Penne Pasta roasted tomatoes, red onions, arugula, fontina, fresh herb cream sauce /V/G/
Sautéed Shrimp & Roasted Spaghetti Squash capers, blistered tomatoes, roasted garlic tomato sauce /G/
Honey Glazed Salmon ginger scallion aioli, curry smashed red potatoes, grilled broccolini /G/
Apple Cider Braised Pork Shoulder roasted brussels sprouts, mashed sweet potatoes /G/
Rosemary & Red Wine Braised Pot Roast carrots, onions, celery, smoked gouda polenta /G/
Smoked Mushroom Fontina Penne Pasta roasted tomatoes, red onions, arugula, fontina, fresh herb cream sauce /V/G/
Sautéed Shrimp & Roasted Spaghetti Squash capers, blistered tomatoes, roasted garlic tomato sauce /G/
Honey Glazed Salmon ginger scallion aioli, curry smashed red potatoes, grilled broccolini /G/
Apple Cider Braised Pork Shoulder roasted brussels sprouts, mashed sweet potatoes /G/
3rd course Choice of Two:
Dark Chocolate Mousse fresh berries /G/
Ginger Pumpkin Bread Pudding warm caramel sauce, hazelnut ice cream
Bourbon Pecan Pie spiced whipped cream
Dark Chocolate Mousse fresh berries /G/
Ginger Pumpkin Bread Pudding warm caramel sauce, hazelnut ice cream
Bourbon Pecan Pie spiced whipped cream
4th course appetizer options Choice of Two:
Sun-Dried Tomato Pesto and Goat Cheese Crostini
Artichoke & Blue Cheese Fondue w/ crostini
Mini Crab Cakes w/ shallot dill tartar sauce
Three-Cheese Plate w/ crostini, seasonal fruit & nuts
Chef’s Selection of Seasonal Crudités w/ hummus & creamy lemon basil dip
Seasonal Flatbread Pizza
Caprese Salad Skewers fresh mozzarella, tomato & Basil w/ balsamic reduction
Sun-Dried Tomato Pesto and Goat Cheese Crostini
Artichoke & Blue Cheese Fondue w/ crostini
Mini Crab Cakes w/ shallot dill tartar sauce
Three-Cheese Plate w/ crostini, seasonal fruit & nuts
Chef’s Selection of Seasonal Crudités w/ hummus & creamy lemon basil dip
Seasonal Flatbread Pizza
Caprese Salad Skewers fresh mozzarella, tomato & Basil w/ balsamic reduction
APPETIZER PARTY
Plan a whole menu around them! Choose three platters for $15 per person (6-9 pieces per guest) and $2 per person for each additional appetizer.
Plan a whole menu around them! Choose three platters for $15 per person (6-9 pieces per guest) and $2 per person for each additional appetizer.
V = vegetarian G = gluten free A = available gluten free