DINNER MENU Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Small Plates Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 11.50 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Ozark Forest Mushroom Bruschetta white wine garlic butter sauce and pea shoots 8.90 Ⓥ House-Cured Salmon Toast Points "everything" cream cheese, cucumber, tomato, pea shoots and caper vinaigrette on Breadsmith dark rye toast points 8.50 Ⓐ Creamy Tomato Soup grilled baguette, parmesan and basil oil 5.50 Ⓥ Ⓐ
Salads Red Wine Poached Pear & Spinach Salad grilled red onion, pecans, blue cheese and spiced red wine vinaigrette8.90 ⒼⓋ Roasted Red Beets w/ Field Greens Heartland Creamery goat cheese,toasted almonds and apricot vinaigrette 8.50 Ⓥ Ⓖ Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheesewith sweet and sour dressing 7.90 Ⓥ Ⓖ Mixed Field Greens red wine herbal vinaigrette 4.90 ⓋⒶ
For Sharing Cheddar Cheese Macaroni fresh sage, smoked bacon and toasted panko 7.50 Kale Chips tossed with lemon juice and parmesan 3.50 Ⓥ Ⓖ Sweet Potato & Ham Hash onion and bell peppers 4.90 Ⓖ Cheddar and Geisert Farm Smoked Bacon Gnocchi locally made pasta with green onions and sour cream 7.50
Large Plates Pan-Roasted Troutdale Farms Rainbow Trout fresh spinach, grape tomatoes,Heartland goat cheese and smoked Anjou pear-sherry vinaigrette Sm. 14.90/ 22.90 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef slowly braised with red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Sautéed Buttonwood Farm Chicken & Ozark Forest Mushroom & Bacon Duxelles truffle roasted red potatoes, Double Star Farm broccoli and fresh herb blue cheese butter 19.90 Seafood Cioppino shrimp, fresh fish and PEI mussels in an herb tomato broth topped with grilled baguette 22.90 Ⓐ Big Sky Blue Cheese Burgernaturally raised grass-fed beef with melted blue cheese, arugula, tomato and balsamic reduction on a brioche bun served with baked kale chips 12.50 Ⓐ
Small Plate Specials Sweet Piquillo Pepper & Bacon Flatbread caramelized onions, cream cheese spread and manchego cheese 9.90 PEI Mussels fresh herb white wine butter broth and rilled baguette 11.50 Ⓐ Lamb Meatball in Saffron Tomato Sauce gluten-free penne pasta topped with manchego cheese 9.90Ⓖ Apple & Butternut Squash Risotto spinach and spiced pecans 10.90 Ⓥ Ⓖ Big Sky Caesar Salad red onion, crouton, bacon and parmesan crisps 8.50Ⓐ Mixed Mushroom Soup 5.90 ⒼⓋ Roasted Carrot & Lentil Soup charred kale 4.90ⒼⓋ Fall Squash Soup topped with pepitas 4.50Ⓖ Ⓥ Cheese Sampling Plate Manchego, Salemville smoky blue and St. Andre triple cream brie served with fruit, toasted almonds and local honey 13.00 Ⓥ Ⓐ Ask about adding Drunken Goat 2.50
Large Plate Specials Grilled Hereford Strip Steak butternut squash risotto, topped with spicy pepper compound butter 23.90Ⓖ Shishito Pepper Grilled Barramundi grilled baby bok choy, daikon and rainbow radishes in shiitake dashi 22.90 Ⓖ Apple & Dijon Braised Pork Shoulder smoked ham and sweet potato hash 17.50 Ⓖ Braised Lamb Shoulder Pappardelle mushrooms, caramelized onions and spinach 17.50 Brussels Sprouts & Roasted Carrot Gnocchi caramelized onion and horseradish cream 17.50 Ⓥ Roasted Cauliflower Grilled Cheese Sandwich Prairie Breeze cheddar, baby spinach and red chili mayo on brioche served with a cup of Big Sky's signature tomato soup (for dipping) 12.90 Ⓥ
100% of our Pork is from Geisert Farm, Washington, MO of our Trout is from Idaho of our Chicken is from Buttonwood Farm, California, MO of our Beef is naturally raised of our Fish is sustainably sourced