| From Pat Eby of the St. Louis Post Dispatch: "Chef Dominic Weiss of Big Sky Cafe makes that delicious pot roast, and he’s more than willing to share his recipe with Post-Dispatch readers. He uses chuck roast for this comfort dish with ingredients chosen to bring out its flavor. He tempers its tough tendencies with cooking methods guaranteed to deliver a meltingly tender roast at the end of a long braise." Read the article and get the recipe here. |  |
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May is a month full of celebrations. And with a Big Sky Cafe gift certificate, you are never out of gift ideas!  
 Big Sky Cafe plans on turning "Wine Into Water" to help kick off World Water Week and bring attention to the need for clean drinking water in developing nations!
Just purchase a bottle of sustainable wine (marked with an 🅢) from our list for dinner during the designated days, and we will donate 20% to our adopted cause, charity:water. Not interested in a bottle? Drop you spare change in the wine bottle by our front door, and we will match your donation by 20%! It only takes $30 to supply clean water for one person's lifetime! Since 2009, Big Sky Cafe has been committed to the cause by raising enough money to help 520 people, see more info here. Please note: Sunday's BOGO special deal will not be valid on March 24th. From Pat Eby of the St. Louis Post Dispatch:
Click here to read the full article and get the recipe!
Not only will you feel good about providing clean water to someone in need with your purchase, but every guest who purchases a bottle of sustainable wine will also have a chance to win nightly prizes! Congratulations to our nightly winners! Winner #1: Dana Klann
Winner #2: Valerie Winner #3: Patty Tecu Winner #4: Pat Flynn Winner #5: Gai Lowell Winner #6: Ben Rassieur
This December, put your money where your mouth (wine glass) is and attend the ONEHOPE, one night winter wine social. For just $35 a person, sample five wines paired with Big Sky specialty small plates all while doing good, because 50% of each bottle is donated to a specific cause. In addition, $1 to every ticket sold goes to our own adopted cause, charity:water. Advance Admission is required and can be purchased below. Wednesday December 6th from 5-7 pm with special guests Claire Augustine of Trademark Wines and Kate Judson from ONEHOPE Wines ONEHOPE Chardonnay 2016 (benefits breast cancer clinical trial) Grilled Ozark Forest French Horn Mushrooms and Polenta ONEHOPE Pinot Noir 2015 (funds pet adoptions) Seseme and Soy Shrimp Skewers ONEHOPE Cabernet Sauvignon 2015 (promotes autism awareness) Midwest Pasta & Missouri Rabbit Ravioli with Sage Butter ONEHOPE Merlot 2015 (end global disease) Pomegranate-Cinnamon Quail Drummies ONEHOPE Sparkling Brut NV (every bottle provides 15 meals to a child in need) Cheesecake with Cranberry Compote and Orange-Lemon Zest ONEHOPE Wine, a partnership with Robert Mondavi, Jr., is located located in Napa Valley, CA and has a strong commitment to the charities they support as well the quality of wine they provide.
 We're getting social in September with a wine tasting! Join us Wednesday September 27th from 5-7 pm on our front patio as we sample four wines from Montinore Estate paired with Big Sky Cafe hors d'oeuvres:  Montinore Pinot Gris 2015 paired with Crab Salad with Lemon Aioli on Toast Points and an Oregon Meat and Cheese Charcuterie Board Almost Dry Riesling 2015 paired with Smoked Trout Toast with Shaved Fennel and Lemon Salad Montinore Pinot Noir 2015 paired with Roasted Mushroom and Truffled Buratta Galette and Chicken Satay with Golden Raisin and Pine Nut Agrodolce Borealis 2015 “The Northern Whites” paired with Pistachio and Goat Cheese Cheesecake with Candied Orange About the Montinore Estate: "Established in 1982, Montinore Estate is the second largest estate producer of wines made from Biodynamic® grapes in the country. With our 200-acre Demeter Certified Biodynamic® and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals." Admission is $30 per person (not including tax) and must be purchased in advance online.
SAVE $5 WHEN YOU USE "WINESOCIAL" AT CHECKOUT!
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