Chef Dominic was recently on Show Me St. Louis to talk about the upcoming Opera Theatre St. Louis' Wine and Beer Tasting event. Like the Trout dish you see? We're offering the recipe here too!
We're gearing up for the holidays by offering this special gift card deal. Buy those gifts now to take advantage of it!
Can't come in to see us? Don't worry! You can buy online here.
The 5th Annual Tomato Explosion starts now!
During this month long campaign, a portion of our sales from the Mixed Local Tomatoes & Horseradish Gremolata Salad with Claverach Farm sprouts, course sea salt and basil infused oil will benefit Operation Food Search. This local group works hard to provide meals to those in need in our community, and now is your chance to help! This dish is only available in July, so be sure to come and enjoy it soon. And we plan on helping.
By now you know that we have dedicated several years to our adopted cause, charity:water. They provide clean drinking water to underprivileged nations, and all it takes is $20 to provide one person clean water for 20 years. By collecting your spare change, doing various fundraisers, and matching your donations, together we have helped over 330 people with clean water. Now with Nepal in need, it's time to step up our game. Throughout the month of May, we are turning "Wine into Water". When you purchase one of the six specific wines, we will donate 20% of the sale to the ongoing efforts in Nepal through charity:water.
As an added incentive,, we are offering these wines at a value price of only $30 each (a 20% discount). It's simple: drink wine, do good. Our friends at Remy's Kitchen & Wine Bar are hosting a benefit for a cause near and dear to our hearts - Turner Center for the Arts! If you are a fan of the artwork at Big Sky, please show your support on March 26th.
February 3-10, 3 courses, $25.50
First Course Ozark Forest Mushroom Bruschetta w/ white wine garlic butter sauce Ⓥ Creamy Tomato Soup w/ grilled baguette, parmesan and basil oil Ⓥ Ⓐ Roasted Local Butternut Squash Bread Pudding w/ fresh herbs & Heartland Creamery Goat Cheese Ⓥ Second Course Ellie's Saladromaine lettuce, tomatoes, artichoke hearts & red onions w/ provolone cheese & sweet & sour dressing Ⓖ Ⓥ House-Cured Salmon Roll Ups w/ Claverach Farm Sprout in lemon vinaigrette & caper parmesan whip Ⓐ Coconut Curry Butternut Squash Soup w/ lemon creme fraiche Ⓥ Ⓖ Entree Dijon Braised Geisert Farm Pork Shoulder w/brussels sprouts Ⓖ Seafood Cioppino shrimp, fresh fish, & PEI mussels in fresh herb tomato butter broth w/ grilled baguette Ⓐ Grilled Eggplant & Baby Spinach Lasagna w/ balsamic tomato sauce Ⓥ Ⓖ In addition, we are turning "Wine Into Water"! Order one of the six specially selected wines with your three course meal, and we will donate 20% to charity:water, our designated charity that brings clean water to developing nations. The Wine: Graville- LaCoste '12 Graves, France Crossbarn Chardonnay '13 Sonoma County Bonny Doon Rose '13 Central Coast Alfredo Rocca Pinot Noir '13 Mendoza, Argentina The Velvet Devil Merlot '13 Washington State Maddalena Cabernet Savignon '09 Paso Robles Ⓥ = vegetarian, Ⓖ = gluten free, Ⓐ = available gluten free |
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