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Your health and safety are our #1 priority. Find out what to expect when dining with us here.
HOLLA FOR $6 MENU
Tuesday-Sunday from 4-5:30 pm, enjoy wines, cocktails, and snacks on the heated patio (socially distanced, of course).
Due to the limited number of tables, we suggest making a reservation.

Drinking probably won't fix your problems….but it's worth a shot!

Six Dolla Snacks 
Feta Mousse & Marinated Mixed Olives romesco sauce, crostini Ⓐ Harissa Roasted Cauliflower smoked garlic lemon aioli Ⓥ
Cheese Sampler smokey blue and manchego, flatbread crackers ​
Buttonwood Farms Chicken Livers & Onions smoked bacon cream sauce Ⓖ
Grilled Shrimp & Andouille Skewers cajun remoulade Ⓖ 
Bang Island Mussels fresh herb white wine butter broth, grilled baguette Ⓐ 
​Six Dolla Batch Cocktails 
Harvest Cider Sangria white wine, apple cider, pears, clove, anise, cinnamon, cranberry
Orange Blueberry Mulled Wine red wine, blueberry, orange, cloves, cinnamon, served warm
Filmore Fellow Union Horse rye, Dolin rouge vermouth, orange bitters Autumnal Equinox plantation dark rum, simple syrup, lime, allspice Violet Cosmo absolut citron, creme de violette, white cranberry lime 

Eight Dolla Snacks
NOLA BBQ Shrimp four shrimp, smoked gouda polenta
Prairie Cheddar Burger melted prairie breeze, tomato, arugula, brioche bun Ⓐ
Crabcakes pan seared with shallot dill tartar sauce 
Eight Dolla Slushies
Derby Old Fashioned for the barrel aged lovers; kentucky bourbon, ginger beer, morello cherries, orange, mint

​Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free

​Six Dolla Wines by the Glass ​
 Whites
​
Vino Pinot Grigio WA ’18 green apple, melon
Cannonball Sauv Blanc CA ’19 lime, grapefruit, lemongrass  🅢
Havenscourt Chardonnay CA NV tropical fruits, citrus, light oak  🅢
Roku Reisling CA ’18 pear, citrus, peach, white flowers  🅢
Underground Wine Project “Mr. Pink” Rosé Columbia Valley, WA ’19 sour cherry, yellow strawberry, herbal 
Covides “Elocuente” Cava Brut Penedes ESP NV citrus, pear, green apple
Reds 
Carlos Basso “Dos Fincas” Malbec Mendoza, ARG ’18 dark berry, cherry cola and cassis
Grayson Cellars Pinot Noir CA ’18 red fruit, raspberry, cherry, sandalwood
Havenscourt Cabernet Sauv CA NV blackberry, currant, toasted oak 🅢
​A to Z Rey Rosé CA ’18 lemongrass, hibiscus tea, orange zest
🅢 = sustainable

Three Dolla Beers + One Cider
McIntyre Hard Apple Cider crisp, clear, european style cider from St. James Winery
Stella Artois euro pale lager, crisp, light and soft bitterness
Logboat Brewing Co. “Dark Matter” Wheat Porter notes of cofee and dark chocolate; brewed in Columbia, Mo
Founders All Day IPA light body, hoppy fnish
Oscar Blues “Mama’s Little Yella Pils” bavarian style pilsner brewed in Colorado
Wellbeing Brewing Hellraiser non-alcoholic, brewed at O’fallon Brewery
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Big Sky Cafe   /   47 South Old Orchard, Webster Groves MO 63119   /   314-962-5757
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