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IN HOUSE MENU
Tuesday through Thursday 11-8 pm, Friday 11-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Tuesday through Thursday 11-8 pm, Friday 11-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Menu for May 13-19
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
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Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 11.90 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 5.90 Ⓥ Ⓐ |
Small Plate Specials
Chipotle Grilled Skirt Steak & Blue Cheese Quesadilla chihuahua cheese, green onion mushroom relish 10.50 Bangs Islands Mussels fresh herb white wine butter broth, grilled baguette 12.50 Ⓐ Roasted Carrot Lentil Soup grilled kale 5.90 Ⓥ Ⓖ |
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Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 5.90 ⓋⒶ |
Salad Specials
Spinach & Dried Cherry Salad toasted pine nuts, laclaire farm goat cheese, dijon vinaigrette 10.50 Ⓥ Ⓖ Bacon & Eggs Spinach Salad fresh spinach, hard cooked eggs, smoked bacon, gruyere cheese, caramelized onion vinaigrette 9.90 Ⓖ |
For Sharing
Roasted Cauliflower & Cheese Gratin shallots, roasted garlic, gruyere, prairie breeze cheddar, buttered panko crumbs 7.90 Ⓥ
Maple Mashed Sweet Potatoes with basil butter, toasted pecans 6.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko 7.50 Ⓐ
Truffle Roasted Root Vegetables carrots, sweet potato, beets, turnips, golden raisins, goat cheese 7.50 Ⓥ Ⓖ
Roasted Cauliflower & Cheese Gratin shallots, roasted garlic, gruyere, prairie breeze cheddar, buttered panko crumbs 7.90 Ⓥ
Maple Mashed Sweet Potatoes with basil butter, toasted pecans 6.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko 7.50 Ⓐ
Truffle Roasted Root Vegetables carrots, sweet potato, beets, turnips, golden raisins, goat cheese 7.50 Ⓥ Ⓖ
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Prairie Breeze Cheddar Bacon Burger naturally raised beef, bacon, cheddar cheese, arugula, tomato, brioche bun 13.50 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Prairie Breeze Cheddar Bacon Burger naturally raised beef, bacon, cheddar cheese, arugula, tomato, brioche bun 13.50 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
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Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 24.90 / sm 16.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 18.50 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 23.50 / Sm 15.50 Ⓖ |
Large Plate Specials
Seafood Cioppino shrimp, bangs island mussels, fresh seafood, fresh herb white wine tomato broth, grilled baguette 22.90 / sm 14.90 Ⓐ Parmesan Panko Encrusted Walleye artichoke heart relish, wild ramp pistou, asparagus, garlic mashed potatoes 24.90 / sm 16.50 Apple Cider Braised Pork Shoulder maple mashed sweet potatoes, roasted brussels sprouts 18.90 Ⓖ Grilled Mushroom & Roasted Garlic Rice asparagus, fiddlehead ferns, grilled bell pepper, quark cheese lovage (mountain celery) 16.90 Ⓥ Ⓖ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7