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Nightly Special DealsSustainable, local, seasonal, charitable...are just a few of the reasons that our guests (some are second generation too) that come back on a regular basis. But with the addition of our new "Special Deals", we are seeing some guests more than ever!
Now when you visit us on Tuesday, Wednesday, Thursday or Sunday evening, you can take advantage of some great deals! 
Tuesday
Our very popular "Rush Hour" menu is available from 4:30-8 pm (every other night it is offered from 4:30-6 pm). |
Wednesday
Choose a burger and a craft beer for only $14 for the pairing.
Choose a burger and a craft beer for only $14 for the pairing.
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BURGERS pick one
1. Gruyere Burger caramelized onions, melted gruyere, tomato and arugula 2. Big Sky Blue Cheese Burger arugula, tomato and balsamic reduction on a brioche bun 3. Salmon Burger tomato, arugula, smoked tomato tartar sauce 4. Quinoa & Lentil Cheese Burger smoked mushrooms, fontina cheese, harissa aioli 5. Ask Your Server Burger this special burger changes every week! Gluten free bread available for any sandwich! |
BEERS pick one
1. Founders All Day IPA light body, hoppy finish 2. Logboat Brewing Co. Dark Matter Wheat Porter notes of chocolate, roasted coffee, brewed in Columbia, MO 3. Wellbeing Brewing Hellraiser NA dark amber brewed by O’Fallon Brewery 4. Today’s Deee-licious Beer interrogate someone in an apron 5. McIntyre Hard Apple Cider crisp, European-style cider from St. James Winery, gluten free or try a glass of wine! Hybrid Cabernet Sauvignon North Coast, CA ‘18 juicy black fruits, cedar, chocolate, light velvet tannins |
Three Course Thursday
Each week enjoy a new chef inspired three course prix-fixe dinner every Thursday for $28 per person. Add a carefree carafe for only $14!
Each week enjoy a new chef inspired three course prix-fixe dinner every Thursday for $28 per person. Add a carefree carafe for only $14!
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March 5th menu:
1st Course: Broccolini & Ancho Vinaigrette with goat cheese Ⓥ OR NOLA Monkfish with smoked gouda polenta Ⓖ 2nd Course: Coconut Curry Butternut Squash Soup Ⓥ OR Charred Tomato &b Fennel Salad with pistachio pesto vinaigrette Ⓖ 3rd Course: Grilled Yellowfin Tuna with grilled chanterelle mushrooms Ⓖ OR Seafood Cioppino with fresh herb butter broth Ⓐ Ask your server about tonight's wine carafe options. |
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
