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Nightly Special DealsSustainable, local, seasonal, charitable...are just a few of the reasons that our guests (some are second generation too) that come back on a regular basis. But with the addition of our new "Special Deals", we are seeing some guests more than ever!
Now when you visit us on Tuesday, Wednesday, Thursday or Sunday evening, you can take advantage of some great deals! 
Tuesday
Our very popular "Rush Hour" menu is available from 4:30-8 pm (every other night it is offered from 4:30-6 pm). |
Wednesday
Choose a burger and a craft beer for only $14 for the pairing.
Choose a burger and a craft beer for only $14 for the pairing.
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BURGERS pick one
1. Gruyere Burger caramelized onions, melted gruyere, tomato and arugula 2. Big Sky Blue Cheese Burger arugula, tomato and balsamic reduction on a brioche bun 3. Salmon Burger tomato, arugula, smoked tomato tartar sauce 4. Quinoa & Lentil Cheese Burger smoked mushrooms, fontina cheese, harissa aioli 5. Ask Your Server Burger this special burger changes every week! Gluten free bread available for any sandwich! |
BEERS pick one
1. Founders All Day IPA light body, hoppy finish 2. Logboat Brewing Co. Dark Matter Wheat Porter notes of chocolate, roasted coffee, brewed in Columbia, MO 3. Wellbeing Brewing Hellraiser NA dark amber brewed by O’Fallon Brewery 4. Today’s Deee-licious Beer interrogate someone in an apron 5. McIntyre Hard Apple Cider crisp, European-style cider from St. James Winery, gluten free or try a glass of wine! Hybrid Cabernet Sauvignon North Coast, CA ‘18 juicy black fruits, cedar, chocolate, light velvet tannins |
Three Course Thursday
Each week enjoy a new chef inspired three course prix-fixe dinner every Thursday for $28 per person. Add a carefree carafe for only $14!
Each week enjoy a new chef inspired three course prix-fixe dinner every Thursday for $28 per person. Add a carefree carafe for only $14!
PLEASE NOTE: NOT AVAILABLE ON FEBRUARY 13TH.
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February 6th menu:
1st Course: Grilled Sea Scallops w/truffled golden raisin vinaigrette Ⓖ Or Pan Fried Chicken Livers & onion bacon cream sauce Ⓖ 2nd Course: Roasted Artichoke Heart Potato Soup Ⓥ Ⓖ Or Mandarin Orange Arugula Salad w/charred fennel, feta cheese, smoked walnut vinaigrette Ⓥ Ⓖ 3rd Course: Chimichurri Grilled Pork Tender Loin w/blueberry gastrique, wilted greens, smashed fingerling potatoes Or Honey Soy Grilled Salmon w/ ginger scallion aioli, baby bok choy, garlic mashed potatoes Ask your server about tonight's carafe options. |
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
