Handpicked Selections: French Varietals

​Presented by Summer Endraske from Classique Wines,
Tim Freehan of Handpicked Selections Importers 
and Executive Chef Dominic Weiss from Big Sky Cafe
Details
​
When: Wednesday April 3rd.  Starts promptly at 6:30 pm.

What: Three course food and wine pairing for only $40 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy!

Where: Our place

Why: Get three signature food favorites by Executive Chef Dominic Weiss paired with wines.

How: make that reservation!
Menu

1st Course
​Dried Apricot & Kale Salad smoky blue cheese, local honey 
Cave de Tain Grand Classique Crozes-Hermitage Blanc 2015 Northern Rhone Valley, France  

2nd Course
Potato Gallette  smoked sturgeon, caviar hollandaise 
Le Noble Chardonnay 2015 Pays d’Oc, France 
​
3rd Course
Lamb Sausage minted tomatoes, harissa crème fraîche 
Domaine Cabirau Côtes du Roussillon 2017 Rhône Valley, France 

Bonus Course (add $8)
Flourless Chocolate Cake pink peppercorn whipped cream 
Plan Pégau Rhône Blend Lot #13-14-15  Southern Rhône Valley, France 
Stay tuned for future Fermented Evenings!​