Spring Into Steele WinesPresented by Naomi Key of Steele Wines,
Sara Schumacher from Bommarito Wines and Executive Chef Dominic Weiss from Big Sky Cafe |
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Details
When: Wednesday May 22nd. Starts promptly at 6:30 pm. What: Three course food and wine pairing for only $40 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy! Where: Our place Why: Get three signature food favorites by Executive Chef Dominic Weiss paired with wines. How: make that reservation! |
Menu
1st Course Pan Seared Sea Scallops w/Geisert Farm Bacon & Red Pepper JamParmalee Hill Chardonnay 2017 Carneros, CA 2nd Course Buttonwood Farm Turkey Boudin w/apricot & mixed onion compote and arugula pistou Rosé of Cabernet Franc 2018 Lake County, CA 3rd Course Lamb Loin Chop Au Poivre w/cranberry spring radish salad Stymie Merlot 2014 Lake County, CA Bonus Course (add $8) Chocolate Pots de Creme Parfait w/macerated strawberries and zinfandel whipped cream Zinfandel 2016 Mendicino, CA |
A note from Chef Dom:
While we are more than happy to accommodate food allergies and preferences during regular service times, doing so during a special event
such as a wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding!
While we are more than happy to accommodate food allergies and preferences during regular service times, doing so during a special event
such as a wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding!
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Stay tuned for future Fermented Evenings!
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