When: Tuesday February 20th. Starts promptly at 6:30 pm.
What: Three course food and wine pairing for only $38 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy!
Where: Our place
Why: Get three signature food favorites by Executive Chef Dominic Weiss paired with wines.
How: make that reservation!
Provoleta Red Pepper Mojo & Chimichurri
Durigutti Malbec Clasico 2015 Mendoza, Agentina
Fabre Montmayou Malbec Reserva 2015 Mendoza, Argentina
Tamarind Marinated Duck Conﬁt & Plantain Salad with arbol vinaigrette
Durigutti Bonarda Clasico 2015 Mendoza, Argentina
Smoked Brisket w/ Paprika Picada and Pecorino Tuscano Blue Aztec Grits
Bouza Tannat Reserva 2015 Uruguay
4th Course (available for an additional $7)
Dolce de Leche & Spiced Chocolate Pots de Creme with chili cocoa whipped cream
Fabre Montmayou Cabernet Franc 2015 Mendoza, Argentina