When: Wednesday April 3rd. Starts promptly at 6:30 pm.
What: Three course food and wine pairing for only $40 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy!
Where: Our place
Why: Get three signature food favorites by Executive Chef Dominic Weiss paired with wines.
How: make that reservation!
Dried Apricot & Kale Salad smoky blue cheese, local honey
Cave de Tain Grand Classique Crozes-Hermitage Blanc 2015 Northern Rhone Valley, France
Potato Gallette smoked sturgeon, caviar hollandaise
Le Noble Chardonnay 2015 Pays d’Oc, France
Lamb Sausage minted tomatoes, harissa crème fraîche
Domaine Cabirau Côtes du Roussillon 2017 Rhône Valley, France
Bonus Course (add $8)
Flourless Chocolate Cake pink peppercorn whipped cream
Plan Pégau Rhône Blend Lot #13-14-15 Southern Rhône Valley, France