It's Sparkling Season!
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Details
When: Wednesday November 20th from 6:30-8:30 pm. What: taste 10 sparkling wines (plus a full glass of your favorite) paired with Big Sky Cafe small plate specialties for only $27 per person, including tax. Where: in the The Old Orchard Art Gallery (our neighbor in our backyard). Why: here's your chance to get a jump start on the holiday season! Once you pick your favorite, you can purchase at our special retail pricing. How: advance ticket purchase is required - so what are you waiting for?! |
Wines Offered
Diver CA NV Sparkling Brut floral nose, lemon custard, grapefruit, jasmine, peaches, soft bubbles Tapiz ARG NV Sparkling Torrontes floral, delicate citrus, small compact bubbles, sustainable Ca’ Furlan Cuvee “Beatrice” ITA NV Prosecco white peach, pear, banana, apple, kiwi Naveran Alt Penedès, SPA NV Brut Cava Smoky mineral topnote, orchard fruit, ginger, detached bubbles create a crown Jaquart “Mosaïque” Champagne, FRA NV Brut Champagne Honeysuckle, pear, candied fruit, cream, fresh bread, sustainable Giancarlo ITA NV Prosecco Fruit forward, soft, dry, light bubbles Graham Beck Western Cape, S. AFR NV Sparkling Brut of Pinot Noir and Chardonnay Yeasty bread, fresh lime, creamy Ca’ Momi “Heartcraft” Napa, CA NV Sparkling Rosé Summer berries, citrus zest, baking spices Jansz Tasmania, AUS 2015 Sparkling Rose of Pinot Noir Rosewater, truffles, pepper berries, white truffle, marzipan Aubry Champagne, FRA NV Brut Premier Cru Blend of four Champagne varietals, barley, soda crackers, minerality |
A note from Chef Dom:
While we are more than happy to accommodate food allergies and preferences during regular service times, but doing so during a
wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding!
While we are more than happy to accommodate food allergies and preferences during regular service times, but doing so during a
wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding!
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Stay tuned for future Fermented Evenings!
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