A Hint of the Holidays

​Presented by Kris Hoffman of Lohr Distributing
and Executive Chef Dominic Weiss from Big Sky Cafe
We want to provide some inspiration for your upcoming holiday meals! These classic dishes are updated with a modern twist, with the perfect wine pairings (available to take home with you) to match too. 
Details
​
When: Wednesday November 14th.  Starts promptly at 6:30 pm.

What: Three course food and wine pairing for only $38 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy!

Where: Our place

Why: Get three signature food favorites by Executive Chef Dominic Weiss paired with wines.

How: make that reservation!
Menu

​Prosciutto & Dried Apricots with spicy pecans, fresh greens, prosecco shallot vinaigrette
Merotto Valdobbladene Prosecco Superiore
DOCG Colbelo

Savory Butternut & Roast Turkey Bread Pudding with goat cheese and cranberry marmalade 
Christopher Michael 2015 Chardonnay
Washington 

Pepper Seared Duck Breast with sautéed green beans, creamed mushrooms maple smoked walnuts and crispy red onions
Christopher Michael 2015 Cabernet Sauvignon
Washington

Figgy Pudding with cinnamon whipped cream
Delaforce Ruby Port
Stay tuned for future Fermented Evenings!​