When: Tuesday October 10th. Starts promptly at 6:30 pm.
What: Three course food and wine pairing for only $38 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy!
Where: Our place
Why: Get three signature food favorites by Chef Joe Hovanessian paired with wines picked by Wine Guy Phil Bagi.
How: make that reservation!
Henri Hutton Brie and Grilled Fruit Skewer with orange gastrique
Trillium Triple Cream Brie in Puff Pastry with mushroom jam
paired with Perelada Brut Reserva- Cava
Poached Chilled Tuna Stuffed Piquillo Peppers
Seared Yellowfin Tuna on Potato Cake with aji amarillo aioli
paired with Legado del Moncayo “Montana” ’15
Lamb Meatball in Saffron Tomato Sauce with Manchego
Lamb Lollipop with tomato and mint jam
paired with Campellares 2014
4th Course (available for an additional $7)
paired with GR-174 ’15