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Wines from Mendocino and Beyond ​


Thursday March 12th from 6:30-8:30 pm
with Faith Linkogel from Pinnacle Imports, Lisa Lambertus from Mendocino Wine Company  and Executive Chef Dominic Weiss

Enjoy three courses of wine paired with Big Sky Cafe small plate specialties for only $40 per person, not including tax and gratuity.
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MAKE YOUR RESERVATION
Menu

First Course
Basil Crostini & Blood Orange Mascarpone w/wood fired mushroom puree 
  Moniker Chardonnay 2017 Mendocino County, CA 
 
Second Course

 Smoked Ham Shanks w/ braised bolero carrots & purple top turnips 
Moniker Cabernet Sauvignon 2017 Mendocino County, CA 

Third Course
Grilled Sonoma Steak charred tomatoes & ancho vinaigrette 
  True Grit Petite Sirah 2017 Mendocino County, CA 

Optional Dessert Course (add $8)
Chocolate Crumbed Mascarpone Cheese Cake w/ blueberry compote & chili chocolate sauce 
 Zin-Phomaniac Zinfandel 2017 Lodi, CA 

A note from Chef Dom:
​While we are more than happy to accommodate food allergies and preferences during regular service times, but doing so during a 
wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
​to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding! 

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Stay tuned for future Fermented Evenings!​
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