Wines of South America
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Details
When: Wednesday October 16th. Starts promptly at 6:30 pm. What: Three course food and wine pairing for only $40 per person (not including tax and gratuity). In addition, you can purchase the featured wines for a special price to take home and enjoy! Where: Our place Why: Get three signature food favorites by Executive Chef Dominic Weiss paired with wines. How: make that reservation! |
Menu
1st Course Serrano Ham Wrapped Scallops with wasabi caviar Cousino-Macul Chardonnay 2018 Valle del Maipo, Chile 2nd Course Chimichurri Roast Beef Tenderloin Salad with frisée, toasted pepitas, ancho crema Catena Malbec 2016 Mendoza, Argentina 3rd Course Sweet Chili Grilled Salmon with fire roasted tomato concassé Catena Cabernet Sauvignon 2016 Mendoza, Argentina Bonus Course (add $8) Dolce de Leche & Butternut Squash Cake with whipped cream Viña Tarapacá Carmenère Gran Reserva 2015 Valle del Maipo, Chile |
A note from Chef Dom:
While we are more than happy to accommodate food allergies and preferences during regular service times, but doing so during a
wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding!
While we are more than happy to accommodate food allergies and preferences during regular service times, but doing so during a
wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding!
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Stay tuned for future Fermented Evenings!
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