Marietta Cellars presents 
​Estate Reds for Winter Nights

Wednesday December 4th from 6:30-8:30 pm
with Faith Linkogel from Pinnacle Imports 
​​and Executive Chef Dominic Weiss
Enjoy three courses of wine paired with Big Sky Cafe small plate specialties for only $40 per person, not including tax and gratuity.
MAKE YOUR RESERVATION
Menu

First Course
Grilled Kale & Spinach Salad pomegranate, anise grilled onions, goat cheese
Marietta “Lot 69” Old Vine Red NV  Zinfandel / Geyerville, CA 
 
Second Course
Lamb Meatballs on curried lentils w/ crispy kale 
Marietta Román Zinfandel 2017 Zinfandel, Petite Syrah, Barbara / Northern Sonoma County, CA 

Third Course
Duck Breast & Root Vegetables peppered fig ragout 
Marietta “Armé” Cabernet Sauvignon 2016 Cabernet Sauvignon, Merlot, Malbec, Petit Verdot / Northern Sonoma County, CA 

Optional Dessert Course (add $8)
Spice Pear & Dried Cherry Bunt chocolate chill ganache  
Marietta “Christo” Rhône-style Blend 2015 ($15.50) Syrah, Grenache, Petite Sirah, Viognier / Northern Sonoma County, CA 
A note from Chef Dom:
​While we are more than happy to accommodate food allergies and preferences during regular service times, but doing so during a 
wine dinner can be particularly challenging due to flavor profiles and timing of the courses. We are now limiting modifications
​to our planned menu, so please check it carefully before booking a reservation. We appreciate your understanding! 
Stay tuned for future Fermented Evenings!​