2024 THANKSGIVING MENU

These family style portions for 4-6 people are sure to please for an intimate dinner or large potluck celebration!

OUR THANKSGIVING MENU IS SOLD OUT!

Orders open on November 6th and will close on November 21st or until we sell out.
Schedule your pick-up for Saturday, November 23rd, Tuesday, November 26th, or Wednesday, November 27th.

Please note, that quantities are limited, so do not wait to place your order!

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Be sure to choose 11/23, 11/26, or 11/27 to see the menu!

The Main Course
Brined Buttonwood Turkey Breast    $78
w/ spiced apple cranberry dressing, broccolini, maple dijon gravy.
Due to limited supplies, we can't accommodate substitutions.
Rosemary & Red Wine Braised Pot Roast 80.50
naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, and served on smoked gouda polenta (gluten-free)
Honey Soy Glazed Salmon 82.50
ginger scallion aioli, roasted garlic mashed potatoes, green beans (gluten-free)

Salads
Spinach & Dried Cherry Salad    $23
toasted pine nuts, goat cheese, dijon vinaigrette   Ⓥ  Ⓖ
Shaved Brussels Sprouts and Field Greens   $23
smoked bacon, blue cheese vinaigrette  Ⓖ​

Sides
Roasted Garlic Mashed Potatoes    $19
fresh herb cream  Ⓥ  Ⓖ
Roasted Cauliflower & Prairie Breeze Cheddar Gratin   $23
buttered panko, whole roasted garlic, shallots, gruyere cheese  Ⓥ 
Roasted Sweet & Sour Brussel Sprouts    $23
toasted pine nuts, feta cheese, pancetta  Ⓖ
Spiced Pecan Cranberry Relish   $10 12 fl oz   Ⓥ  Ⓖ

Desserts
Carrot Cake Cupcakes w/ Cream Cheese Frosting  $12.5
mini cupcakes, citrus cream cheese frosting, toasted pecans (12) Ⓥ
Double Decker Pumpkin & Pecan Pie   $38
salted caramel whipped cream  (serves 8) Ⓥ
Coconut Chocolate Mousse Pie (serves 8)  Ⓥ   $38
Caramel Apple Pecan Pie (serves 8) Ⓥ   $38

Ⓥ=Vegetarian   Ⓖ=Gluten Free  Ⓐ=Available Gluten Free