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We're back open after shutting down for a week!
We're easing back into things and will only be open for curbside service at this time.
We believe it is our responsibility to:
  • source the best possible ingredients when creating and preparing a menu.
  • ​have close relationships with partners who provide sustainable seafood and seasonable, local produce.
  • operate a socially responsible business by supporting our local community and the environment while working to better ourselves.

Your health and safety are our #1 priority. 
Read about our current cleaning procedures and practices while dining with us here.