IN HOUSE LUNCH & DINNER MENU
Tuesday through Friday 11:30 am-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Tuesday through Friday 11:30 am-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Menu for December 3-8
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
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Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 11.90 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 5.90 Ⓥ Ⓐ Bangs Islands Mussels fresh herb white wine butter broth, grilled baguette 12.50 Ⓐ |
Small Plate Specials
Roasted Pear & Fig Flatbread Quesadilla herbs, caramelized onions, gruyere cheese, beet pesto 10.50 Ⓥ Roasted Carrot & Lentil Soup crispy kale 5.90 Ⓥ Ⓖ Pumpkin Smoked Bacon Soup roasted apples, crumbled bacon 5.90 Ⓖ |
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Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 5.90 ⓋⒶ |
Salad Specials
Apple & Toasted Walnut Salad arugula, spinach, golden raisins, blue cheese, dijon vinaigrette 9.50 Ⓥ Ⓖ Roasted Beets & Field Greens toasted pepitas, quark cheese, pomegranate vinaigrette 9.90 Ⓖ |
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 7.90 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 7.90 Ⓖ
Truffle Roasted Root Vegetables carrots, beets, turnips, sweet potatoes, radishes,
golden raisins, goat cheese 7.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.50
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 7.90 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 7.90 Ⓖ
Truffle Roasted Root Vegetables carrots, beets, turnips, sweet potatoes, radishes,
golden raisins, goat cheese 7.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.50
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Curry Grilled Chicken Breast Sandwich caramelized onions, roasted poblano dijonaise, arugula, smoked gouda cheese 13.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Curry Grilled Chicken Breast Sandwich caramelized onions, roasted poblano dijonaise, arugula, smoked gouda cheese 13.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
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Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 24.90 / sm 16.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 18.50 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 23.50 / Sm 15.50 Ⓖ |
Large Plate Specials
Seafood Cioppino shrimp, fresh seafood, bangs island mussels, fresh herb broth, grilled baguette 24.50 / sm 15.90 Parmesan Panko Encrusted Walleye artichoke heart relish, scallion pistou, asparagus, roasted garlic mashed potatoes 24.90 / sm 16.50 Ⓐ Lamb Meatballs & Spaghetti Squash roasted tomatoes and lentils, quark cheese 18.90 Ⓖ Local Apple & Butternut Squash Risotto grilled kale, dried cranberry, pepitas, goat cheese 17.90 Ⓥ Ⓖ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Your health and safety is our #1 priority! Find out what to expect when dining with us here.