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IN HOUSE LUNCH & DINNER MENU
Tuesday through Friday 11:30 am-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Tuesday through Friday 11:30 am-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Menu for September 23-30
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
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Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 11.90 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 5.90 Ⓥ Ⓐ Bangs Islands Mussels fresh herb white wine butter broth, grilled baguette 12.50 Ⓐ |
Small Plate Specials
Fig & Pancetta Flatbread Quesadilla caramelized onion, fontina cheese, basil scallion aioli 10.50 Roasted Red Pepper & Grilled Artichoke Heart Soup scallions, pea shoots 5.90 Ⓥ Ⓖ Smoked Mushroom & Grilled Onion Soup pea shoots, gruyere cheese 5.90 Ⓥ Ⓖ |
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Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 5.90 ⓋⒶ |
Salad Specials
Blueberry & Cucumber Mixed Green Salad toasted almonds, lemon balsamic vinaigrette, goat cheese 9.50 Ⓥ Ⓖ Bacon & Eggs Spinach Salad fresh spinach, hard cooked eggs, smoked bacon, gruyere cheese, caramelized onion vinaigrette 9.90 Ⓖ |
For Sharing
Maple Mashed Sweet Potatoes basil butter, toasted pecans 6.50 Ⓥ Ⓖ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 7.90 Ⓖ
Grilled Green Beans & Artichoke Hearts red bell peppers, capers, smoked garlic lemon aioli 7.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.50
Maple Mashed Sweet Potatoes basil butter, toasted pecans 6.50 Ⓥ Ⓖ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 7.90 Ⓖ
Grilled Green Beans & Artichoke Hearts red bell peppers, capers, smoked garlic lemon aioli 7.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.50
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Fresh Mozzarella & Grilled Portobello Sandwich heirloom tomatoes, pea shoots, basil scallion pesto mayonnaise 12.50 Ⓥ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Fresh Mozzarella & Grilled Portobello Sandwich heirloom tomatoes, pea shoots, basil scallion pesto mayonnaise 12.50 Ⓥ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
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Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 24.90 / sm 16.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 18.50 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 23.50 / Sm 15.50 Ⓖ |
Large Plate Specials
Sauteed Shrimp & Roasted Spaghetti Squash roasted garlic tomato sauce, capers, blistered cherry tomatoes 23.90 / sm 15.50 Ⓖ Chipotle Grilled Mahi Mahi with Charred Shishitos roasted pineapple coulis, baby bok choy, mashed sweet potatoes 24.90 / sm 16.50 Ⓖ Herb Brined Buttonwood Airline Chicken Breast fire roasted tomato sherry reduction, gouda polenta, fresh spinach 18.90 Ⓖ Grilled Maitake Mushroom Quinoa baby bok choy, bell peppers, toasted pistachios, ancho golden raisin coulis 17.90 Ⓥ Ⓖ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7