IN HOUSE LUNCH & DINNER MENU

Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
​In the Dining Room or on the Front Patio
Menu for May 16-22
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients. 
​Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 13.50
NOLA BBQ Shrimp smoked gouda polenta  12.90  Ⓖ
Creamy Tomato Soup grilled baguette, parmesan, basil oil 6.50 Ⓥ Ⓐ
PEI Mussels fresh herb white wine butter broth, grilled baguette 14.50 Ⓐ
Small Plate Specials
Ozark Forest Mushroom & Asparagus Soup lemon & arugula  7.50   Ⓥ Ⓖ
Cheese Sampling Plate Henri Hutin Brie, Roquefort, Marcoot Sriracha & herb cheese curds, maple roasted walnuts, local honey 17.50 Ⓥ Ⓖ 
Goat Cheese & Fresh Herb Cheesecake pomegranate apricot glaze, pistachio crust 10.90 Ⓥ Ⓐ  
Grilled Scallops & Bacon Jam arugula, red pepper mojo  20.50   Ⓖ
Chilled Roast Beet with Black Bean Soup goat cheese creme fraiche  7.50   Ⓥ Ⓖ
Salads
Ellie's Salad  romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing   9.50  Ⓥ Ⓖ
Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, ​blue cheese vinaigrette  9.90 Ⓖ  
Mixed Field Greens  ​red wine herbal vinaigrette 6.50 ⓋⒶ 
Salad Specials
Honey Roasted Beets & Field Greens dried apricots, orange saffron vinaigrette, goat cheese  10.90   Ⓥ Ⓖ
Avocado & Chilled Shrimp Salad romaine, blistered tomatoes, creamy chipotle dressing, cotija cheese 12.90   Ⓖ 
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 10.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 8.90  
Sweet Potato Andouille Hash Marcoot Heritage cheese 9.50   Ⓖ
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 14.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.50 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sourdough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 17.90 Ⓐ
​Large Plates
Crab & Bacon Stuffed Rainbow Trout fresh spinach, creamy herb risotto, sherry butter 29.50 / sm 19.90
Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter  21.90 Ⓖ
Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta   22.90  Ⓖ
Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings,  green beans  27.50  / Sm 18.50  Ⓖ
Large Plate Specials
Seafood Cioppino shrimp, black Atlantic mussels, fresh fish, fresh herb tomato broth, grilled baguette    27.50 / sm 17.90   Ⓐ
Grilled Ozark Forest Mushroom Beef Meatloaf broccolini, garlic mashed potatoes, dijon pan gravy 19.90 
Maple Soy Glazed Maitake Mushrooms & Cheddar Waffle shiitakes, scallions (Maitake = hen of the woods.. get it?)    19.90   Ⓥ Ⓖ 
Parmesan Panko Encrusted Arctic Char grilled artichoke hearts,  fingerling potatoes, harissa aioli  29.90 / sm 20.90
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50 
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90 
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7 
WE SUGGEST MAKING A RESERVATION