IN HOUSE LUNCH & DINNER MENU
Tuesday through Friday 11:30 am-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Tuesday through Friday 11:30 am-9 pm, Saturday 4-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Menu for May 20-25
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
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Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 13.50 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 5.90 Ⓥ Ⓐ Bangs Islands Mussels fresh herb white wine butter broth, grilled baguette 12.50 Ⓐ |
Small Plate Specials
Goat Cheese & Fresh Herb Cheesecake fresh herbs, pomegranate apricot glaze, pistachio crust 10.50 Ⓥ Roasted Carrot Lentil Soup grilled kale 5.90 Ⓥ Ⓖ Chilled Thyme Roasted Beet Soup fresh herb lemon creme fraiche 5.90 Ⓥ Ⓖ |
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Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 5.90 ⓋⒶ |
Salad Specials
Grilled Green Bean & Pepper Bacon Salad asiago cheese, red onion, creamy parmesan dressing 9.90 Ⓖ Grilled Green Apple & Arugula Salad jicama, Manchego cheese, sliced scallions, ancho chili vinaigrette 10.50 Ⓥ Ⓖ |
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 7.90 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 7.90 Ⓖ
Chipotle Mashed Sweet Potatoes crumbled goat cheese 6.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.50
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 7.90 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 7.90 Ⓖ
Chipotle Mashed Sweet Potatoes crumbled goat cheese 6.90 Ⓥ Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.50
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Parmesan Panko Catfish Sandwich grilled artichoke red pepper relish, smoked garlic lemon aioli, brioche bun 13.50 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Parmesan Panko Catfish Sandwich grilled artichoke red pepper relish, smoked garlic lemon aioli, brioche bun 13.50 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
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Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 24.90 / sm 16.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 19.50 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 24.50 / Sm 15.90 Ⓖ |
Large Plate Specials
Parmesan Panko Encrusted Walleye artichoke heart relish, wild ramp pistou, asparagus, roasted garlic mashed potatoes 26.90 / sm 18.50 Ⓐ Grilled Beef Tenderloin Medallion wasabi charred scallion butter, bok choy mashed sweet potatoes 37.90 / sm 20.50 Ⓖ Shrimp & Mussels Capellini Pasta shrimp, Bangs Island mussels, tomato puttanesca w/ olives, capers, anchovy, garlic, red chili 24.50 Ⓐ Toasted Risotto Cake & Beech Mushrooms Marcoot heritage cheese, heirloom tomato, purple asparagus, roasted garlic fresh herb butter sauce 18.90 Ⓥ Ⓖ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Your health and safety is our #1 priority! Find out what to expect when dining with us here.