IN HOUSE LUNCH & DINNER MENU
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room, on the heated Front Patio, and in the covered Wine Garden
Menu for September 23-29
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
|
Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 13.50 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 5.90 Ⓥ Ⓐ Bangs Islands Mussels fresh herb white wine butter broth, grilled baguette 12.90 Ⓐ |
Small Plate Specials
Salmon & Potato Croquettes charred fennel remoulade 9.90 Charred Leek & Potato Soup chickpeas, gruyere cheese 6.50 Ⓥ Ⓖ Roasted Carrot Lentil Soup crispy kale 5.90 Ⓥ Ⓖ Goat Cheese & Fresh Herb Cheesecake pomegranate apricot glaze, pistachio crust 10.50 Ⓥ Ⓐ |
|
Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 6.50 ⓋⒶ |
Salad Specials
Roasted Beet Spinach & Arugula Salad toasted pepitas, manchego cheese, apricot vinaigrette. 10.90 Ⓥ Ⓖ Grilled Fennel & Field Greens marinated roasted tomatoes, leeks, parmesan toasted pine nuts, roasted garlic sherry vinaigrette 9.90 Ⓥ Ⓖ Grilled Local Apple & Greens Salad red onions, dried cherries, orange horseradish vinaigrette, goat cheese, toasted walnuts 10.90 Ⓥ Ⓖ |
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 9.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.90
Horseradish Roasted Local Carrots whole roasted garlic, rocket pesto 7.50 Ⓥ Ⓖ
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 9.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.90
Horseradish Roasted Local Carrots whole roasted garlic, rocket pesto 7.50 Ⓥ Ⓖ
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Parmesan Panko Catfish Sandwich grilled artichoke red pepper relish, smoked garlic lemon aioli, brioche bun 13.50 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Parmesan Panko Catfish Sandwich grilled artichoke red pepper relish, smoked garlic lemon aioli, brioche bun 13.50 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Brined Turkey Breast & Fontina Cheese Melt smoked bacon, avocado mayo, pea shoots, breadsmith’s sour dough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
|
Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 24.90 / sm 16.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 19.50 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 25.50 / Sm 16.90 Ⓖ |
Large Plate Specials
Sauteed Shrimp & Roasted Spaghetti Squash roasted garlic tomato sauce, capers, blistered cherry tomatoes 24.90 / sm 15.50 Ⓖ Grilled Ozark Forest Mushroom Beef Meatloaf roma beans, garlic mashed potatoes, dijon pan gravy 18.90 Pan Seared Halibut grilled asparagus chimichurri pearl couscous, smoked tomato broth, fried capers 31.50 / sm 19.90 Winter Squash Vindaloo & Maitake Mushrooms coconut basmati rice, lions mane mushrooms 18.90 Ⓥ Ⓖ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Your health and safety is our #1 priority! Find out what to expect when dining with us here.