IN HOUSE LUNCH & DINNER MENU
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room or on the Front Patio
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room or on the Front Patio
Menu for March 17-30
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
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Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 13.50 NOLA BBQ Shrimp smoked gouda polenta 12.50 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 5.90 Ⓥ Ⓐ Bangs Islands Mussels fresh herb white wine butter broth, grilled baguette 12.90 Ⓐ |
Small Plate Specials
Pan Fried Buttonwood Chicken Livers sweet yellow onions, bacon cream sauce 9.90 Ⓖ Asparagus Cream Soup parmesan crisps 5.90 Ⓥ Ⓖ Beet Pesto & Lemon Thyme Quark Cheese toasted crostini & veggies 9.50 Ⓥ Ⓐ Goat Cheese & Fresh Herb Cheesecake pomegranate apricot glaze, pistachio crust 10.50 Ⓥ Ⓐ |
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Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 6.50 ⓋⒶ |
Salad Specials
Arugula & Spinach Salad jicama, red onions, pomegranate, toasted pistachios, honey ginger vinaigrette, shaved Manchego cheese 10.90 Ⓥ Ⓖ Roasted Pear & Grilled Kale Salad field greens, dried cranberries, toasted pumpkin seeds, goat cheese, dijon vinaigrette 10.50 Ⓥ Ⓖ Cheese Sampling Plate Marcoot Creamery Heritage, Roquefort, Manchego, maple roasted walnuts, local honey, grapes 14.90 Ⓥ Ⓖ |
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 9.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.90
Truffle Roasted Root Vegetables carrots, beets, turnips, sweet potatoes, radishes, golden raisins, goat cheese 8.50 Ⓥ Ⓖ
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 9.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 7.90
Truffle Roasted Root Vegetables carrots, beets, turnips, sweet potatoes, radishes, golden raisins, goat cheese 8.50 Ⓥ Ⓖ
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sour dough 12.90 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sour dough 12.90 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 14.50 Ⓐ
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Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 24.90 / sm 16.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 19.50 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 19.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 25.50 / Sm 16.90 Ⓖ |
Large Plate Specials
Shrimp & Crab Gumbo shrimp, crabmeat, crayfish, trinity vegetables, andouille, cumin rice 25.50 / sm 16.90 Maple Grain Mustard Glazed Arctic Char roasted root vegetables, fresh spinach, toasted walnut vinaigrette 25.50 / sm 16.90 Ⓖ Dijon Grilled Pork T-Bone Ancho roasted sweet potatoes, grilled broccolini, truffled golden raisin vinaigrette 22.50 Ⓖ Cheesy Risotto Cake & Grilled Mushroom Broth Marcoot Creamery Heritage cheese risotto cake, balsamic marinated tomatoes, black pepper rocket pesto 18.90 Ⓥ Ⓖ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Your health and safety is our #1 priority! Find out what to expect when dining with us here.