IN HOUSE LUNCH & DINNER MENU
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room or on the Front Patio
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room or on the Front Patio
Menu for December 1-7
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
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Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 13.50 NOLA BBQ Shrimp smoked gouda polenta 12.90 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 6.50 Ⓥ Ⓐ PEI Mussels fresh herb white wine butter broth, grilled baguette 14.50 Ⓐ |
Small Plate Specials
Pumpkin Smoked Bacon Soup maple roasted apples, crumbled bacon 6.50 Ⓖ Rarebit with Andouille & Apples local apples, andouille & sweet potato over Breadsmith’s dark rye & rarebit 10.50 Pan Fried Buttonwood Chicken Livers sweet yellow onions, bacon cream sauce 9.90 Ⓖ Goat Cheese & Fresh Herb Cheesecake pomegranate apricot glaze, pistachio crust 10.90 Ⓥ Ⓐ Roasted Carrot Lentil Soup crispy kale 6.50 Ⓥ Ⓖ |
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Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 6.50 ⓋⒶ |
Salad Specials
Roasted Pear & Grilled Kale Salad field greens, dried cranberries, toasted pumpkin seeds, goat cheese, dijon vinaigrette 10.50 Ⓥ Ⓖ Cheese Sampling Plate Henri Hutin Brie, Roquefort, Manchego, maple roasted walnuts, local honey, grapes 16.90 Ⓥ Ⓖ |
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 10.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 8.90
Green Beans & Ozark Forest Mushrooms sautéed with garlic balsamic glaze 9.50 Ⓥ Ⓖ
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 10.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 8.90
Green Beans & Ozark Forest Mushrooms sautéed with garlic balsamic glaze 9.50 Ⓥ Ⓖ
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 14.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.50 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sourdough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 17.90 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 14.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.50 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sourdough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 17.90 Ⓐ
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Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 25.90 / sm 17.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 21.90 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 22.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 27.50 / Sm 18.50 Ⓖ |
Large Plate Specials
Grilled Berkshire Pork Chop rainbow chard, creamy smoked gouda roasted potatoes, fire-roasted tomato ancho coulis 29.50 Ⓖ Pan Seared Arctic Char roasted root vegetable risotto, fresh spinach, dijon crumble 28.50 /sm 18.50 Ⓐ Roasted Butternut Squash & Local Apple Risotto grilled kale, dined cranberry, goat cheese 18.90 Ⓥ Ⓖ Seafood Cioppino shrimp, fresh seafood, bangs island mussels, clams, fresh herb broth, grilled baguette 26.90 / small 17.50 Ⓐ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7