IN HOUSE LUNCH & DINNER MENU
Lunch Tuesday through Friday 11:30 am-2:30 pm
Dinner Tuesday through Saturday 5-9 pm
In the Dining Room or on the Front Patio
Lunch Tuesday through Friday 11:30 am-2:30 pm
Dinner Tuesday through Saturday 5-9 pm
In the Dining Room or on the Front Patio
Menu for January 9-15
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
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Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 13.50 NOLA BBQ Shrimp smoked gouda polenta 12.90 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 6.50 Ⓥ Ⓐ PEI Mussels fresh herb white wine butter broth, grilled baguette 14.50 Ⓐ |
Small Plate Specials
Cajun Shrimp & Andouille Chowder scallion cornbread drop biscuit 7.90 Ⓐ Truffle Roasted Root Veggies local roots, golden raisin, whole roasted garlic, goat cheese 10.90 Ⓥ Ⓖ Goat Cheese & Fresh Herb Cheesecake pomegranate apricot glaze, pistachio crust 11.90 Ⓥ Ⓐ Potato & Chorizo Soup chickpeas, bell pepper, toasted kale 7.50 Ⓖ Pan Fried Buttonwood Chicken Livers sweet yellow onions, bacon cream sauce 10.50 Ⓖ |
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Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 6.50 ⓋⒶ |
Salad Specials
Honey Roasted Beets & Field Greens dried apricots, orange saffron vinaigrette, goat cheese 10.90 Ⓥ Ⓖ Roasted Pear & Grilled Kale Salad field greens, dried cranberries, toasted pumpkin seeds, goat cheese, dijon vinaigrette 10.90 Ⓥ Ⓖ |
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 10.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko 8.90 Ⓐ
Maple Mashed Sweet Potatoes creamy goat cheese 9.00 Ⓥ
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 10.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko 8.90 Ⓐ
Maple Mashed Sweet Potatoes creamy goat cheese 9.00 Ⓥ
Every Tuesday in January, we're offering half-price bottles of wine with any food purchase!
A few guidelines: one bottle per table, tax and gratuity not included, and can not be combined with any other offers or coupons.
A few guidelines: one bottle per table, tax and gratuity not included, and can not be combined with any other offers or coupons.
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 14.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.50 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sourdough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 17.90 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 14.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.50 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sourdough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 17.90 Ⓐ
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Large Plates
Crab & Bacon Stuffed Rainbow Trout fresh spinach, creamy herb risotto, sherry butter 29.50 / sm 19.90 Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 21.90 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 22.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 27.50 / Sm 18.50 Ⓖ |
Large Plate Specials
Grilled Beef Tenderloin truffle roasted root vegetables & brussels sprouts, caramelized shallot butter 39.90 Ⓖ Pan Seared Grouper dijon crumble, creamed leeks and artichoke hearts, roasted garlic mashed potatoes 35.50 / sm 21.50 Maitake & Chestnut Mushroom Stroganoff red onion, toasted walnuts, fresh herb cream, egg noodles 20.50 Ⓥ Grilled Ozark Forest Mushroom Beef Meatloaf broccolini, garlic mashed potatoes, dijon pan gravy 19.90 |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7