SATURDAY BRUNCH MENU
Saturday 10:30 am - 2:30 pm
Saturday 10:30 am - 2:30 pm
Shall we start with a drink?
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Strawberry Orange Juice 4.30
Orange Juice 2.90 House Made Lemonade 3.50 Fresh Basil Honey Lemonade 4.30 Half & Half & Ginger Too 3.90 Hibiscus Lemonade 4.30 Hazelnut Cold Brew Coffee 3.90 |
Big Sky Bloody Mary 8.50
Mimosa 8.90 Pink Mimosa 10.90 St. Elder Pamplemousse, ruby grapefruit juice, Cava Strawberry Orange Mimosa 9.50 Elderflower Gimlet 10.50 gin or vodka, lime juice, elderflower liqueur |
The Basil Daly vodka, iced tea, lemonade, basil syrup 9.90
Raspberry ‘Secco Batiso Prosecco, raspberry liqueur 11.00 Seasonal Sangria 10.50 *your server knows… Cold Ivan cold brew coffee, vodka, half & half, kalhua 10.50 French 75 gin, lemon juice, simple syrup, sparkles 11.50 Hibiscus 75 gin, lemon juice, simple syrup, sparkles 11.50 |
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Starters
Goat Cheese & Fresh Herb Cheesecake fresh herbs, pomegranate apricot glaze, pistachio crust 11.90 Ⓥ Ⓐ Big Sky’s Signature Creamy Tomato Soup grilled baguette, parmesan, basil infused olive oil 7.50 Ⓥ Ⓐ Salmon Pastrami Deviled Eggs pickled red onions, trout roe, spicy micros 11.90 Ⓖ Wee Ones
Scrambled Eggs & Bacon 7.50 Pancakes & Bacon 7.50 Gooey Grilled Cheese & Tomato Soup 7.50 Ⓥ |
Sands and Salads
sandwiches get choice of creamy kale slaw, sliced apples or roasted fingerling potatoes Grilled Blackberry BBQ Glazed Salmon curry aioli Breadsmith brioche bun 18.50 Ⓐ Big Sky BLT smoked bacon, romaine lettuce, tomato, mayonnaise, Breadsmith’s sourdough, so simple, so good 13.50 Ⓐ add fried egg 3.00 Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.90 Ⓥ Ⓐ Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, béchamel, gruyere, parmesan on Breadsmith sour dough 13.90 Ⓐ Honey Roasted Beets & Field Greens dried apricots, orange saffron vinaigrette, goat cheese 10.90 Ⓥ Ⓖ Ellie’s Salad romaine lettuce, grape tomatoes, red onions, artichoke hearts, provolone cheese, sweet and sour dressing 10.50 Ⓥ Ⓖ |
“Eggsellent” Choices
Big Sky Benedict english muffin, house-cured sustainable salmon, poached eggs, local horseradish hollandaise and breakfast potatoes 14.50 Ⓐ
Biscuits & Smoked Mushroom Gravy Benny house made biscuit, jalapeño-smoked mushroom gravy, poached eggs, potatoes 13.50 Ⓥ
Crabby Benny crab cakes, tomato, pea shoots, horseradish hollandaise, breakfast potatoes 14.90
Fried Eggs & Hash sweet potato andouille hash, two sunny eggs, Marcoot Heritage cheese 14.50 Ⓖ
Gruyere & Bacon Omelet roasted red pepper, fresh spinach, side of more smoked bacon, breakfast potatoes 13.90 Ⓖ
Farmer’s Breakfast two pancakes, scrambled eggs, smoked bacon, breakfast potatoes 13.90
Pot Roast & Smoked Gouda Omelet “The” Rosemary red wine Braised Pot Roast folded in an omelet with smoked gouda cheese, breakfast potatoes 14.50
Fried Eggs, Asparagus & Ozark Forest Mushrooms over grilled Breadsmith’s, sourdough 13.90 Ⓐ
Big Sky Benedict english muffin, house-cured sustainable salmon, poached eggs, local horseradish hollandaise and breakfast potatoes 14.50 Ⓐ
Biscuits & Smoked Mushroom Gravy Benny house made biscuit, jalapeño-smoked mushroom gravy, poached eggs, potatoes 13.50 Ⓥ
Crabby Benny crab cakes, tomato, pea shoots, horseradish hollandaise, breakfast potatoes 14.90
Fried Eggs & Hash sweet potato andouille hash, two sunny eggs, Marcoot Heritage cheese 14.50 Ⓖ
Gruyere & Bacon Omelet roasted red pepper, fresh spinach, side of more smoked bacon, breakfast potatoes 13.90 Ⓖ
Farmer’s Breakfast two pancakes, scrambled eggs, smoked bacon, breakfast potatoes 13.90
Pot Roast & Smoked Gouda Omelet “The” Rosemary red wine Braised Pot Roast folded in an omelet with smoked gouda cheese, breakfast potatoes 14.50
Fried Eggs, Asparagus & Ozark Forest Mushrooms over grilled Breadsmith’s, sourdough 13.90 Ⓐ
Red, White and Pink Wines and Craft Beers too!
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free