WEEKEND BRUNCH MENU
Saturday 10:30 am - 2:30 pm
Saturday 10:30 am - 2:30 pm
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Starters
Blueberry Muffins & Roasted Walnut Maple Butter three standard sized muffins 5.50 Ⓥ Mini Carrot Cupcakes five mini muffins 5.50 Ⓥ House Cured Salmon Pastrami pickled red onions, mustard cream cheese, dark rye banquette 10.90 Ⓐ Big Sky’s Signature Creamy Tomato grilled baguette, parmesan, basil infused olive oil 5.90 Ⓥ Ⓐ Goat Cheese & Fresh Herb Cheesecake fresh herbs, pomegranate apricot glaze, pistachio crust 9.90 Ⓥ Ⓖ Avocado & Feta Toast smoked tomatoes, cucumber, lemon vinaigrette 8.50 Ⓥ Beet Pesto & Lemon Thyme Quark Cheese toasted crostini & veggies 9.50 Ⓥ Ⓐ |
Salads
Roasted Pear & Grilled Kale Salad field greens, dried cherries, toasted pumpkin seeds, goat cheese, dijon vinaigrette 10.50 Ⓥ Ⓖ Ellie’s Salad romaine lettuce, grape tomatoes, red onions, artichoke hearts, provolone cheese, sweet and sour dressing 9.50 Ⓥ Ⓖ Wee Ones
Scrambled Eggs & Bacon 6.90 Pancakes & Bacon 7.50 |
“Eggsellent” Choices
Big Sky Benedict handmade biscuits, house-cured sustainable salmon, poached eggs, local horseradish hollandaise and breakfast potatoes 13.50 Ⓐ
Smoked Salmon Pastrami Omelet grape tomatoes, tatziki cream cheese, breakfast potatoes, smoked bacon 10.50 Ⓖ
Cajun Benedict & Arepas Nola shrimp Hollandaise, arepas, sliced tomato, fresh spinach breakfast potatoes 12.90 Ⓖ
Ozark Forest Mushroom Omelet smoked gouda cheese, red onions, breakfast potatoes, smoked bacon 10.50 Ⓥ Ⓖ
Gruyere & Bacon Omelet roasted red pepper, fresh spinach, side of more smoked bacon, breakfast potatoes 10.90 Ⓖ
Big Sky Benedict handmade biscuits, house-cured sustainable salmon, poached eggs, local horseradish hollandaise and breakfast potatoes 13.50 Ⓐ
Smoked Salmon Pastrami Omelet grape tomatoes, tatziki cream cheese, breakfast potatoes, smoked bacon 10.50 Ⓖ
Cajun Benedict & Arepas Nola shrimp Hollandaise, arepas, sliced tomato, fresh spinach breakfast potatoes 12.90 Ⓖ
Ozark Forest Mushroom Omelet smoked gouda cheese, red onions, breakfast potatoes, smoked bacon 10.50 Ⓥ Ⓖ
Gruyere & Bacon Omelet roasted red pepper, fresh spinach, side of more smoked bacon, breakfast potatoes 10.90 Ⓖ
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Breakfast Specialties
Farmer’s Breakfast two pancakes, scrambled eggs, smoked bacon, breakfast potatoes 12.90 Pot Roast & Scrambled Eggs scrambled eggs, rosemary braised pot roast, cheddar scallion biscuit and breakfast potatoes 16.50 Ⓐ Fried Eggs, Asparagus & Ozark Forest Mushrooms over grilled breadsmith sourdough 11.50 Ⓐ French Toast Bread Pudding smoked bacon toasted pecan butter with more delicious bacon on the side 10.50 |
Sandwiches
choice of creamy kale slaw, sliced apples or roasted fingerling potatoes Grilled Blackberry BBQ Glazed Salmon curry aioli breadsmith brioche bun 14.50 Ⓐ Big Sky BLT smoked bacon, romaine lettuce, tomato, mayonnaise, breadsmith’s sour dough, so good 12.50 Ⓐ Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 13.90 Ⓐ Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 12.90 Ⓥ Ⓐ Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sour dough 12.90 Ⓐ |
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Sweets & Such
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50 Ⓥ Caramel Pecan Apple Pie hot caramel sauce 7.50 Ⓥ Blackberry Lemon Crisp vanilla ice cream 5.90 Ⓥ Chocolate Mousse fresh berries 7.90 Ⓥ |
Eye Openers
The Basil Daly vodka, iced tea, lemonade, basil syrup served tall over ice 9.90 Big Sky Bloody Mary 7.90 Mimosa 6.50 Strawberry Orange Mimosa 7.90 Elderflower Gimlet gin or vodka, lime juice, elderflower liqueur 10.50 “Purple Sky” tequila, creme de cassis, fresh lime, Sprite 10.50 Pineapple Blueberry Sangria white wine, pineapple, blueberries, white cran 10.50 Cold Ivan cold brew coffee, vodka, half & half, kalhua 10.50 |
Red, White and Pink Wines and Craft Beers too!
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free