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WINE & DRINK LIST
Our drink menu is not only a four time recipient of the "Award of Excellence" from Wine Spectator Magazine, but a fun and value oriented list so that you can experiment and enjoy. And that is easy to do with 35 wines by the bottle, over 20 by the glass, 16 hand crafted beers and several specialty cocktails. |
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Whites
Vino Pinot Grigio ’15 34/ 8 ............................... Columbia Valley, WA orange blossom, honeysuckle Klinker Brick Albariño '17 38...............................................................Lodi, CA citrus, honeydew, minerality Langlois Chateau Sancerre '16 58.....................................Loire Valley, France 100% Sauvignon blanc, green grass, minerality Arona Sauvignon Blanc ‘16 36/9 ............................. Marlborough, NZ exotic stone fruits, gooseberry Nicholson Jones Sauvignon Blanc '14 58 ........................... Napa Valley, CA orchard fruit, mango rind and lemongrass Le Noble Chardonnay ’15 36/9 ..........................................Pays d'Oc, France unoaked pear, white peach Sylvaine & Alaine Normand Chardonnay '16 48 ......Burgundy, France classic French Pouilly Fuissé Havenscourt Chardonnay NV 28/ 7 ......................................Lodi, California tropical fruit, citrus, light oak Longford Estate Chardonnay '15 36/8.50..............................Monterey, CA pineapple, pear, butter, spiced oak Mount Eden Chardonnay '14 90............................................. Sonoma, CA complex oak, orchard fruit, Estate bottled Love, Oregon "White Sky" Pinot Gris '14 38/9 .............................Oregon white peach, apricot, tangerine Mount Eden Chardonnay '14 90............................................. Sonoma, CA complex oak, orchard fruit, Estate bottled Montinore Estate Dry Riesling ‘15 34 ............................. Willamette, OR organic grapes, citrus and floral notes P.J. Valkenberg Gewurztraminer ‘14 38 ............................. Pfalz, Germany rose blossom, kiwi, ginger, citrus Montinore "Borealis" Gewurtztraminer/Pinot Gris/Riesling ‘15 44/10 ............................. Willamette, OR orange, guava, kiwi A to Z Riesling '15 38/ 9.........................................................................Oregon peach, honeysuckle, elderflower Centorri Moscato NV 32/7 ............................. Provincia di Pavia, Italy peach, lime, roasted pear Sparkling
Covides "Elocuente" Brut Cava NV 30/ 7.50 ................................Penedes, Spain Tommasi Tenuta Filodora Prosecco NV 36/ 8.50 ....... Veneto, Italy Jacquart Mosaique Brut Cuvée Champagne NV 78............ Champagne, France Von Buehl Riesling Brut '14 60................................................Pfalz, Germany Treveri Syrah Brut NV 40 .............................................. Washington State |
Reds
Parker Station Pinot Noir ’17 38/ 9.5 ...................................Central Coast, CA lively raspberry, plum, cherry Honoro Vera Garnacha '17 34/ 8 ....................................................... Calatayud, Spain plum, blackberry, baking spice Entresuelos Tempranillo ‘15 34/ 8 ......................... Castilla y Leon, Spain dark berry, cherry cola and smoke Altos de Luzon Monastrell/Tempranillo/ Cab Sauv ‘12 40/ 10 ...Jumilla, Spain blackberry, plum, soft tannins Montpellier Syrah ’16 30/ 7.50 ......................................... California raspberry, pomegranate, spice Peirano Estates "Six Clones" Merlot ’14 38 ........................ Lodi, California Bordeaux vines, oak, dark fruit, soft finish La Storia Trentadue Zinfandel ‘16 42 .................Alexander Valley, CA ripe strawberry, coffee, chocolate Seghesio "Rockpile" Zinfandel '16 76 ............................ Sonoma, CA jammy, light spice, young tannins Black Cabra Malbec ’17 36/ 8.50 ............................. Mendoza, Argentina macerated dark fruit, coffee Domain Bousquet "Gaia" Malbec/Syrah/Cab Sauv ’17 44/ 11 Argentina blackberry, black cherry, French oak Niner Red Blend '15 48 ....................................................... Paso Robles, CA Bordeaux style red from the California sun Dandelion Vineyard Shiraz ’15 38 ..........................McLaren Valley, AUS French oak,, floral notes, black pepper Havenscourt Cabernet Sauvignon NV 27/7.50...................... Lodi, California medium body, black cherry, currant, toasted oak Buck Shack Cabernet Sauvignon ’16 46............... Lake County, CA black fruits, chocolate, oak, tannins Shannon Ridge Petite Sirah '16 36/9 .......................Lake County,California jammy, light spice, young tannins Ruffino "Modus" Sangiovese/Cab Sauv/ Merlot '13 58........Tuscany, Italy "Super Tuscan" for the cab drinker, smooth tannins Rosé Zolo Rosé of Cab Franc/Bonarda ’17 32/8 ..................Mendoza, Argentina strawberry, cherry, rosewater Bonny Doon Vin Gris de Cigare Grenache ’16 36/9.50 ....Santa Cruz, CA French style rosé, rose hips, cassis Cardwell Hills Pinot Noir ’15 44/11 ...................................Willamette, OR estate bottled, strawberry, floral dry finish |
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Wine Flights
Northern Whites three half glasses for 14 Montinore "Borealis" Gewurtztraminer/Pinot Gris/Riesling ‘15 44/10 ............................. Willamette, OR orange, guava, kiwi Love, Oregon "White Sky" Pinot Gris '14 38/9 .............................Oregon white peach, apricot, tangerine A to Z Riesling '15 38/ 9.........................................................................Oregon peach, honeysuckle, elderflower Rosé Colored Glasses three half glasses for 13 Zolo Rosé of Cab Franc/Bonarda ’17 32/8 ..................Mendoza, Argentina strawberry, cherry, rosewater Bonny Doon Vin Gris de Cigare Grenache ’16 36/9.50 .....Santa Cruz, CA French style rosé, rose hips, cassis Cardwell Hills Pinot Noir ’15 44/11 ...................................Willamette, OR estate bottled, strawberry, floral dry finish Journey to Spain three half glasses for 13 Entresuelos Tempranillo '14 ...........................Castilla Y Leon, Spain dark berry, cherry cola and soft tobacco Honoro Vera Garnacha '16 .......................... Calatayud, Spain plum, blackberry, baking spice Altos de Luzon Monastrell/Tempranillo/Cab Sauv '12........Jumilla, Spain blackberry, plum, soft tannins |
Magnificent 7
Cranberry Yule Mule Plantation Dark Rum, cranberry, ginger beer, lime. 10 Filmore Fellow MUnion Horse Rye, Routin Vermouth, orange bitters 10 Pickney Bend Negroni Pinckney Bend gin, Campari, sweet vermouth 9 Big "O" Manhattan Belle Meade whiskey, Big "O" ginger liqueur, dry and sweet vermouth 10.50 Whiskey Goodness High West bourbon, ginger tonic, lime 10 Elderflower Collins vodka, St. Elder liqueur, lemon, club soda, lime 9 Big "O" Sparkler local Big "O" ginger liqueur, Prosecco 8 Beers
Stella Artois Euro pale lager, crisp, light, soft bitterness 6 Hide and Seek Hefeweizen medium body, light citrus and spice 5 Mother's Brewing Co. "Towhead" Blonde light American Blonde from Springfield, MO 6.5 Founders All Day IPA light body, hoppy finish 6.5 Ellie’s Brown Ale brown sugar malt, vanilla, and nutty 6.5 Revelation Stout creamy roasted coffee and chocolate 6 Perennial Saison de Lis Belgian style ale, notes of chamomile 8 Urban Chestnut Zwickel 16oz unfiltered lager, smooth and mild hops 8 Four Hands City Wide APA 16oz American pale ale, good malt, citrus, and hops 7 Budweiser American lager 5 Non-Alcoholic O'Doul's Amber 5 |
It’s our pleasure to have you with us this evening for great food, drinks, and the enjoyment of good friends. Please be careful when drinking and make sure that any person responsible for driving is capable of doing so safely.
Respectfully, Tim, Dom, Joey, Jonathon and Jessica
Respectfully, Tim, Dom, Joey, Jonathon and Jessica