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WINE & DRINK LIST
Our drink menu is not only a four time recipient of the "Award of Excellence" from Wine Spectator Magazine, but a fun and value oriented list so that you can experiment and enjoy. And that is easy to do with 35 wines by the bottle, over 20 by the glass, 16 hand crafted beers and several specialty cocktails. |
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Whites
Love, Oregon "White Sky" Pinot Gris '14 38 .............................Oregon white peach, apricot, tangerine 🅢 Vino Pinot Grigio ’18 36/ 9 ................................... Columbia Valley, WA green strawberry, melon, tangerine Elk Cove Pinot Blanc '17 39/10 ...................................... Willamette, OR tropical fruit, green apple, coconut, lime zest, minerals 🅢 Savary Cuveé Chablis '17 58.............................................. Bourgogne, France Kermit Lynch imports, fresh lemon, chalky minerals Nebla Verdejo '17 32/8...............................................Castilla y Leon, SPA mango, pineapple, fennel, fresh hay 🅢 Cannonball Sauvignon Blanc ‘17 38/9.50 .......................North Coast, CA grapefruit, lime, orange blossom 🅢 L'Ecole Chenin Blanc '17 44/11 ....................................Columbia Valley, WA fresh citrus, honey, pear 🅢 A to Z Wineworks Chardonnay ’17 36/9 .............................................Oregon unoaked, citrus, melon Liquid Farm Chardonnay ‘16 62......................................... Santa Maria, CA light oak, flinty minerality, grapefruit 🅢 Havenscourt Chardonnay NV 32/8 ......................................Lodi, California tropical fruit, citrus, light oak 🅢 Silver Peak Chardonnay '16 38/9.50.................................North Coast, CA pineapple, pear, butter, spiced oak 🅢 Chateau LaMothe White Bordeaux ‘18 40 ............Bordeaux, France citrus, peach, nectarine 🅢 Petit Siós Viognier/Chard/Muscat ‘18 38/9.50 .........D.O. Costers del Segre, Spain bright juicy lemon, tart lime, minerality 🅢 O St. Christopher Spätlese Riesling '17 38/9.....................Mosel, Germany peach, honey, lemon, balanced sweetness and acidity Centorri Moscato '18 32/7.50 ............................. Provincia di Pavia, Italy peach, honeysuckle, roasted pear Sparkling
Covides "Elocuente" Brut Cava NV 32/8 ................................Penedes, Spain Jeio NV 36/ 8.50 ............................................................................................ Italy Jacquart Mosaique Brut Cuvée Champagne NV 78............ Champagne, France Von Buhl Riesling Brut '14 60................................................Pfalz, Germany |
Reds
Parker Station Pinot Noir ’18 40/ 10 ...................................Central Coast, CA lively raspberry, plum, cherry Siduri Pinot Noir ’17 56 ...................................Willamette, OR boysenberry, baking spice, delicate tannins Honoro Vera Garnacha '17 34/ 8 .......................................... Calatayud, Spain sweet cherry, dark plum, white pepper Saviah Cellars "The Jack" Syrah ’16 40/8.50 ............Columbia Valley, WA (GSM) Rhône style, dark fruit, violets, anise Steele Stymie Merlot ’14 58 .......................................Lake County, CA dark jammy fruit, chocolate, black pepper Peirano Estates Zinfandel ’16 38/9 ........................ Lodi, California old vines, black cherry, strawberry jam, French and American oak 🅢 Seghesio "Rockpile" Zinfandel '16 76 ............................ Sonoma, CA elegant ripe cherry, bayleaf, spicebox Entresuelos Tempranillo ‘15 36/ 9 ......................... Castilla y Leon, Spain dark berry, tart cherry and smoke Altos de Luzon Monastrell/Tempranillo/ Cab Sauv ‘13 40 ...Jumilla, Spain gooseberry, plum, soft tannins 🅢 Anko Malbec ’17 40/ 8.50 ............................. Mendoza, Argentina dark plum, juicy morello cherry 🅢 Rufino Modus Sangiovese/Cab Sauv/Merlot '15 58 .............Tuscany, Italy "Super Tuscan" for the Cab drinker, smooth tannins Tuck Beckstoffer 75 Wine Co. Cabernet Sauvignon '17 44/11 ............Lake Co.,CA bing cherry, strawberry preserve, black mission fig, thyme Havenscourt Cabernet Sauvignon NV 32/8...................... Lodi, California black cherry, currant, toasted oak 🅢 Hybrid Cabernet Sauvignon ’16 36/8.50............................................. Lodi, CA juicy black fruits, cedar, chocolate, light velvet tannins 🅢 Dandelion Vineyard Shiraz ’17 49 ....................McLaren Valley, AUS French oak, dark plum, baking spice Shannon Ridge Petite Sirah '18 36/9 .......................Lake County,California jammy, light spice, young tannins 🅢 Rosé
Zolo Rosé of Cab Franc/Bonarda ’17 32/8 ..................Mendoza, Argentina strawberry, ranier cherries, rosewater Matchbook Tinto Rey Rosé of Tempranillo/Tannat/Verdejo 38/9.50 ... ...............................Yolo, CA white peach, nectarine, tart cherry |
🅢 Sustainably Grown - certified sustainable according to the requirement of the county of origin. Ask about our wines from organic grapes!
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Wine Flights
Patio Pleasure three half glasses for 14 Petit Siós Viognier/Chard/Muscat ‘18.................Costers del Segre, Spain bright juicy lemon, tart lime, minerality Nebla Verdejo ‘17 ...........Castilla y Leon, Spain mango, pineapple, fennel, fresh hay 🅢 A to Z Wineworks Chardonnay ‘17 ....................Oregon unbaked, citrus, melon 🅢 "Blanc" Slate three half glasses for 14 Elk Cove Pinot Blanc ’17 ......................Willamette, OR tropical fruit, lime zest, minerals 🅢 L'Ecole Chenin Blanc '17 ......................Columbia Valley, WA fresh citrus, honey, pear 🅢 Cannonball Sauvignon Blanc ‘17 .......................North Coast, CA grapefruit, lime, orange blossom 🅢 Hail Me a Cab! three half glasses for 14 Saviah Cellars The Jack Syrah(GSM) ’16 ............................... Columbia Valley, WA Rhône style, dark fruit, violets, anise Shannon Ridge Petite Sirah '17 .......................Lake County, California jammy, light spice, young tannins 🅢 Dandelion Vineyard Shiraz ’17 ............McLaren Valley, Australia French oak, dark plum, baking spice |
Magnificent 7
Old Fashioned Mule Belle Meade bourbon, ginger beer, morello cherries, orange 9.50 Blackberry Gin Julep gin, blackberry puree, spanish cava, fresh mint 9.50 Hibiscus Gin & Tonic Pinckney Bend gin, tonic, hibiscus syrup 9 Elderflower Collins vodka, St. Elder liqueur, lemon, club soda, lime 9 Rum-Aro Press Plantation rum, amaro nonino, lemon lime soda, orange bitters 10.50 Big "O" Sparkler local Big "O" ginger liqueur, Prosecco 8 Cold Brew Eye-Opener vodka, cold brew coffee, creme de cocoa, Kahlua 10 Ciders
Brick River Homestead Hard Cider unfiltered, semi-sweet "farmhouse" style 8 McIntyre Hard Apple Cider (gluten-free) crisp, clear, European style cider from St. James winery 7.50 Beers Today's Deee-licious Beer interrogate someone in an apron Stella Artois Euro pale lager, crisp, light, soft bitterness 6 Founders All Day IPA light body, hoppy finish 6.5 Brooklyn Brown Ale balanced malt, caramel and chocolate 6.5 Urban Chestnut Urban Underdog American lager, cereal grain, toasted malt 8 Logboat Brewing Co. Dark Matter Wheat Porter notes of chocolate, roasted coffee, brewed in Columbia, MO 6.50 Wellbeing Brewing Hellraiser no alcohol, brewed at O'Fallon Brewery 5 |
It’s our pleasure to have you with us this evening for great food, drinks, and the enjoyment of good friends. Please be careful when drinking and make sure that any person responsible for driving is capable of doing so safely.
Respectfully, Tim, Dom, Jonathon and Jessica
Respectfully, Tim, Dom, Jonathon and Jessica