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WINE & DRINK LIST
Our drink menu is not only a four time recipient of the "Award of Excellence" from Wine Spectator Magazine, but a fun and value oriented list so that you can experiment and enjoy. And that is easy to do with 35 wines by the bottle, over 20 by the glass, 16 hand crafted beers and several specialty cocktails. |
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Whites
Vino Pinot Grigio ’18 36/ 9.50 ................................... Columbia Valley, WA alpine strawberry, melon, tangerine Elk Cove Pinot Blanc '18 42/10.50 ...................................... Willamette, OR tropical fruit, green apple, coconut, lime zest, minerals 🅢 Schug "Carneros" Chardonnay '17 48 .................................... Sonoma, CA tropical fruit, aged french and new oak Nebla Verdejo '17 36/9...............................................Castilla y Leon, SPA mango, pineapple, fennel, fresh hay 🅢 Cannonball Sauvignon Blanc ‘17 38/9.50 .......................North Coast, CA grapefruit, lime, orange blossom 🅢 L'Ecole Chenin Blanc '18 44 ....................................Columbia Valley, WA fresh citrus, honey, pear 🅢 A to Z Wineworks Chardonnay ’18 36/9 .............................................Oregon unoaked, citrus, melon Liquid Farm Chardonnay ‘16 62......................................... Santa Maria, CA light oak, flinty minerality, grapefruit 🅢 Havenscourt Chardonnay NV 32/8 ......................................Lodi, California tropical fruit, citrus, light oak 🅢 Silver Peak Chardonnay '18 38/9.50.................................North Coast, CA pineapple, pear, butter, spiced oak 🅢 Petit Siós Viognier/Chard/Muscat ‘18 38/9.50 .........D.O. Costers del Segre, Spain bright juicy lemon, tart lime, minerality 🅢 O St. Christopher Spätlese Riesling '17 38/9.....................Mosel, Germany peach, honey, lemon, balanced sweetness and acidity Centorri Moscato '18 32/7.50 ............................. Provincia di Pavia, Italy peach, honeysuckle, roasted pear Sparkling
Covides "Elocuente" Brut Cava NV 32/8 ................................Penedes, Spain Jeio NV 36/ 8.50 ............................................................................................ Italy Jacquart Mosaique Brut Cuvée Champagne NV 78............ Champagne, France Von Buhl Riesling Brut '14 60................................................Pfalz, Germany Rosé
Zolo Rosé of Cab Franc/Bonarda ’18 32.................Mendoza, Argentina strawberry, ranier cherries, rosewater Matchbook "Tinto Rey" Rosé of Tempranillo/Tannat/Verdejo 38/9 ........Yolo, CA white peach, nectarine, tart cherry |
Reds
Parker Station Pinot Noir ’18 40/ 10 ...................................Central Coast, CA lively raspberry, plum, cherry Siduri Pinot Noir ’17 56 ...................................Willamette, OR boysenberry, baking spice, delicate tannins Foris Pinot Noir '18 44/ 11 .......................................... Rogue Valley, OR. red plum, rose petal, pine resin, mint Saviah Cellars "The Jack" Syrah ’16 40/8.50 ............Columbia Valley, WA (GSM) Rhône style, dark fruit, violets, anise Rutherford, Ranch "Two Range" Red "15 48...................................Napa, CA Merlot/Cab Sauv/Pinot Noir/Petit Verdot cedar, coffee, leather Steele Stymie Merlot ’14 58 .......................................Lake County, CA dark jammy fruit, chocolate, black pepper Peirano Estates Zinfandel ’15 38/9 ........................ Lodi, California old vines, black cherry, strawberry jam, French and American oak 🅢 Seghesio "Rockpile" Zinfandel '16 76 ............................ Sonoma, CA elegant ripe cherry, bayleaf, spicebox Entresuelos Tempranillo ‘15 36/ 9 ......................... Castilla y Leon, Spain dark berry, tart cherry and smoke Marietta "Lot 69" Old Vine Red Zinfandel NV ...................North Coast, CA dark fruit, neutral oak, black pepper 🅢 Catena "Vista Flores" Malbec ’16 40/ 9.50 ................ Mendoza, Argentina vanilla, lavender, tobacco, leather 🅢 Rufino Modus Sangiovese/Cab Sauv/Merlot '15 58 .............Tuscany, Italy "Super Tuscan" for the Cab drinker, smooth tannins Tuck Beckstoffer 75 Wine Co. Cabernet Sauvignon '18 44/11 ............Lake Co.,CA bing cherry, strawberry preserve, black mission fig, thyme Havenscourt Cabernet Sauvignon NV 32/8...................... Lodi, California black cherry, currant, toasted oak 🅢 Hybrid Cabernet Sauvignon ’16 36/8.50............................................. Lodi, CA juicy black fruits, cedar, chocolate, light velvet tannins 🅢 Banshee Cabernet Sauvignon ’17 65......................................Napa, CA boysenberry, plum, blackberry, light tannins 🅢 Dandelion Vineyard Shiraz ’17 49 ....................McLaren Valley, AUS French oak, dark plum, baking spice Shannon Ridge Petite Sirah '18 36/9 .......................Lake County,California jammy, light spice, young tannins 🅢 |
🅢 Sustainably Grown - certified sustainable according to the requirement of the county of origin. Ask about our wines from organic grapes!
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Wine Flights
Western Stars three half glasses for 14 Silver Peak Chardonnay '18 .................................North Coast, CA Havenscourt Chardonnay NV ......................................Lodi, California A to Z Wineworks Chardonnay ‘18 ....................Oregon "Whole Shebang" three half glasses for 14 Diver Sparkling Brut NV ......................California Writer's Block Roussane "16 ...................................... Lake County, CA Peirano Estates Zinfandel ’15 ........................ Lodi, California Hail Me a Cab! three half glasses for 14 Havenscourt Cabernet Sauvignon NV ..................... Lodi, California Hybrid Cabernet Sauvignon ’16 ............................................. Lodi, CA Tuck Beckstoffer "75" Wine Co. Cabernet Sauvignon '17 ....Lake Co.,CA Small Batch Spirits Rider Vodka KC, MO sweet cream, citrus, vanilla Pinckney Bend Gin New Haven, MO juniper, cardamom, coriander, lavender, citrus Union Horse "Reunion" Rye KC, MO butterscotch, caramel, ginger, cinnamon spice High West "American Prairie" Bourbon Park City, UT charred American Oak, vanilla, caramel apple Belle Meade Bourbon Nashville, TN sour mash, maple syrup, caramel apricot Big O Ginger Liqueur Maplewood, MO fresh ginger, whole spices, citrus |
Magnificent 7
Old Fashioned Mule belle meade bourbon, ginger beer, morello cherries, orange 9.50 Blackberry Gin Julep gin, blackberry puree, cava, fresh mint 9.50 Hibiscus Gin & Tonic pinckney bend gin, tonic, hibiscus syrup 9 Elderflower Collins vodka, st. elder liqueur, lemon, club soda, lime 9.50 Whiskey Goodness high west bourbon, ginger, tonic, lime 10 Wasabi-Raspberry Sparkler prosecco, triple sec, wasabi shrub 9 Rosemary-Cranberry Shrub 75 rosemary-cranberry shrub, Pierre ferrano orange sop, prosecco 9.50 Beers & Cider
Today's Deee-licious Beer interrogate someone in an apron Stella Artois Euro pale lager, crisp, light, soft bitterness 6 Founders All Day IPA light body, hoppy finish 6.5 Urban Chestnut Urban Underdog american lager, cereal grain, toasted malt 8 Logboat Brewing Co. "Dark Matter" Wheat Porter notes of chocolate, roasted coffee, brewed in Columbia, MO 6.50 Wellbeing Brewing Hellraiser no alcohol, brewed at O'Fallon Brewery 5 McIntyre Hard Apple Cider (gluten-free) crisp, clear, European style cider from St. James winery 7.50 |
It’s our pleasure to have you with us this evening for great food, drinks, and the enjoyment of good friends. Please be careful when drinking and make sure that any person responsible for driving is capable of doing so safely.
Respectfully, Tim, Dom, Jonathon and Jessica
Respectfully, Tim, Dom, Jonathon and Jessica