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WINE & DRINK LIST
Our drink menu is not only a four time recipient of the "Award of Excellence" from Wine Spectator Magazine, but a fun and value oriented list so that you can experiment and enjoy. And that is easy to do with 35 wines by the bottle, over 20 by the glass, 16 hand crafted beers and several specialty cocktails. |
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Whites
Vino Pinot Grigio ’17 34/ 8.50 ................................... Columbia Valley, WA green strawberry, melon, tangerine Elk Cove Pinot Blanc '17 39/10 ...................................... Willamette, OR tropical fruit, green apple, coconut, lime zest, minerals 🅢 Nebla Verdejo '17 32/8...............................................Castilla y Leon, SPA mango, pineapple, fennel, fresh hay 🅢 TyDy Sauvignon Blanc ‘18 38/9.50 ........................................Loire, France orange blossom, rich aromatics, white flowers 🅢 O A to Z Wineworks Chardonnay ’17 36/9 .............................................Oregon unoaked, citrus, melon L'Ecole Chenin Blanc '17 11/44 ...........................................Columbia Valley, fresh citrus, honey, pear 🅢 Savary Cuveé Chablis '17 58.............................................. Bourgogne, France Kermit Lynch imports, lemon confit, white flowers Havenscourt Chardonnay NV 32/8 ......................................Lodi, California tropical fruit, citrus, light oak 🅢 Silver Peak Chardonnay '16 36/8.50.................................North Coast, CA pineapple, pear, butter, spiced oak 🅢 Love, Oregon "White Sky" Pinot Gris '14 38 .............................Oregon white peach, apricot, tangerine 🅢 Textbook Chardonnay '15 58.............................................................Napa, CA creamy, bright pear, French oak Petit Siós Viognier/Chard/Muscat ‘18 38/9.50 .........D.O. Costers del Segre, Spain bright juicy lemon, tart lime, minerality 🅢 O Chateau LaMothe White Bordeaux ‘17 40 ............Bordeaux, France citrus, peach, nectarine 🅢 Liquid Farm Chardonnay ‘16 62......................................... Santa Maria, CA light oak, flint, grapefruit 🅢 St. Christopher Spätlese Riesling '17 38/7.....................Mosel, Germany peach, tangerine, balanced sweetness and acidity Centorri Moscato "18 32/7 ............................. Provincia di Pavia, Italy peach, lime, roasted pear Sparkling
Covides "Elocuente" Brut Cava NV 32/8 ................................Penedes, Spain Tommasi Tenuta Filodora Prosecco NV 36/ 8.50 ....... Veneto, Italy Jacquart Mosaique Brut Cuvée Champagne NV 78............ Champagne, France Von Buhl Riesling Brut '14 60................................................Pfalz, Germany |
Reds
Parker Station Pinot Noir ’17 38/ 9.5 ...................................Central Coast, CA lively raspberry, plum, cherry Honoro Vera Garnacha '17 34/ 8 .......................................... Calatayud, Spain sweet cherry, dark plum, white pepper Entresuelos Tempranillo ‘15 34/ 8 ......................... Castilla y Leon, Spain dark berry, tart cherry and smoke Altos de Luzon Monastrell/Tempranillo/ Cab Sauv ‘13 40/ 10 ...Jumilla, Spain gooseberry, plum, soft tannins 🅢 Saviah Cellars "The Jack" Syrah ’16 40/8.50 ............Columbia Valley, WA dark jammy fruit, chocolate, black pepper Steele Stymie Merlot ’14 58 .......................................Lake County, CA Rhône style, dark fruit, violets, anise Peirano Estates Zinfandel ’16 38/9 ........................ Lodi, California old vines, black cherry, strawberry jam, French and American oak 🅢 Seghesio "Rockpile" Zinfandel '16 76 ............................ Sonoma, CA jammy, light spice, young tannins Anko Malbec ’17 40/ 8.50 ............................. Mendoza, Argentina dark plum, juicy morello cherry 🅢 Domain Bousquet "Gaia" Malbec/Syrah/Cab Sauv ’17 44.....Argentina dark fruits, French oak 🅢 Dandelion Vineyard Shiraz ’17 49/11.50 ....................McLaren Valley, AUS French oak, dark plum, baking spice Havenscourt Cabernet Sauvignon NV 32/8...................... Lodi, California black cherry, currant, toasted oak 🅢 Hybrid Cabernet Sauvignon ’16 36/8.50............................................. Lodi, CA juicy black fruits, cedar, chocolate, light velvet tannins 🅢 Shannon Ridge Petite Sirah '17 36/9 .......................Lake County,California jammy, light spice, young tannins 🅢 Rufino Modus Sangiovese/Cab Sauv/Merlot '13 58 .............Tuscany, Italy "Super Tuscan" for the Cab drinker, smooth tannins Rosé
Zolo Rosé of Cab Franc/Bonarda ’17 32/8 ..................Mendoza, Argentina strawberry, cherry, rosewater Steele Rosé of Cabernet Franc ’18 44/10 ..............................Sonoma, CA semi-dry, floral notes |
🅢 Sustainably Grown - certified sustainable according to the requirement of the county of origin. Ask about our wines from organic grapes!
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Wine Flights
Patio Pleasure three half glasses for 14 Petit Siós Viognier/Chard/Muscat ‘18.................Costers del Segre, Spain bright juicy lemon, tart lime, minerality Nebla Verdejo ‘17 ...........Castilla y Leon, Spain mango, pineapple, fennel, fresh hay 🅢 A to Z Wineworks Chardonnay ‘17 ....................Oregon unbaked, citrus, melon 🅢 "Blanc" Slate three half glasses for 14 Elk Cove Pinot Blanc ’17 ......................Willamette, OR tropical fruit, lime zest, minerals 🅢 L'Ecole Chenin Blanc '17 ......................Columbia Valley, WA fresh citrus, honey, pear 🅢 TyDy Sauvignon Blanc ’18 ..................................Loire, France orange blossom, rich aromatics, white flowers Que Syrah Sirah three half glasses for 14 Saviah Cellars The Jack Syrah(GSM) ’16 ............................... Columbia Valley, WA Rhône style, dark fruit, violets, anise Shannon Ridge Petite Sirah '17 .......................Lake County, California jammy, light spice, young tannins 🅢 Dandelion Vineyard Shiraz ’17 ............McLaren Valley, Australia French oak, dark plum, baking spice |
Magnificent 7
Old Fashioned Mule Belle Meade bourbon, ginger beer, morello cherries, orange 9.50 Filmore Fellow Union Horse Rye, Dolin Vermouth, orange bitters 10 Hibiscus Gin & Tonic Pinckney Bend gin, tonic, hibiscus syrup 9 Big "O" Manhattan Belle Meade whiskey, Big "O" ginger liqueur, dry and sweet vermouth 10.50 Whiskey Goodness High West bourbon, ginger tonic, lime 10 Elderflower Collins vodka, St. Elder liqueur, lemon, club soda, lime 9 Big "O" Sparkler local Big "O" ginger liqueur, Prosecco 8 Ciders
Today's Deee-licious Cider interrogate someone in an apron tba Brick River "Homestead" Hard Cider unfiltered, semi-sweet "farmhouse" style 8 McIntyre Hard Apple Cider (gluten-free) crisp, clear, European style cider from St. James winery 7.50 Beers Today's Deee-licious Beer interrogate someone in an apron Stella Artois Euro pale lager, crisp, light, soft bitterness 6 Hide and Seek Hefeweizen medium body, light citrus and spice 5 Oskar Blues "Mama's Little Yella Pils" Bavarian-style pilsner brewed in Colorado 6.5 Founders All Day IPA light body, hoppy finish 6.5 Brooklyn Brown Ale balanced malt, caramel and chocolate 6.5 Urban Chestnut Urban Underdog American lager 8 Perennial Saison de Lis Belgian style ale, notes of chamomile 8 Urban Chestnut Zwickel 16oz unfiltered lager, smooth and mild hops 8 Four Hands City Wide APA 16oz American pale ale, good malt, citrus, and hops 7 Wellbeing Brewing Hellraiser no alcohol, brewed at O'Fallon Brewery 5 |
It’s our pleasure to have you with us this evening for great food, drinks, and the enjoyment of good friends. Please be careful when drinking and make sure that any person responsible for driving is capable of doing so safely.
Respectfully, Tim, Dom, Jonathon and Jessica
Respectfully, Tim, Dom, Jonathon and Jessica
