Crab Salad with Lemon Aioli on Toast Points
and an Oregon Meat and Cheese Charcuterie Board
Almost Dry Riesling 2015 paired with
Smoked Trout Toast with Shaved Fennel and Lemon Salad
Montinore Pinot Noir 2015 paired with
Roasted Mushroom and Truffled Buratta Galette and
Chicken Satay with Golden Raisin and Pine Nut Agrodolce
Borealis 2015 “The Northern Whites” paired with
Pistachio and Goat Cheese Cheesecake with Candied Orange
"Established in 1982, Montinore Estate is the second largest estate producer of wines made from Biodynamic® grapes in the country. With our 200-acre Demeter Certified Biodynamic® and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals."
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