Salads, Sides, Desserts, and of course the Main Event, Turkey are all available in sizes to serve 4-6 people each. Not a fan of turkey? No problem! We also offer other main course meals too.

​All Thanksgiving orders are due by Saturday November 21st to ensure availability. Schedule your order pick up anytime between now and Wednesday November 25th (reheating instructions included). 

When placing your order online, just be sure to do two things:
1. Choose the drop down menu
​2. Make sure your pick up date is correct

On Tuesday July 28th we were informed that an employee has tested positive for COVID-19. In an effort to keep both our guests and employees safe, Big Sky Cafe will be closed for the rest of the week.

During the time we are closed, we have asked all employees to get tested as well as scheduling a deep cleaning and sanitizing of the restaurant. We plan on reopening on Tuesday August 4th.

It is important to note that this employee has not been in the restaurant for 7 days, and never had any direct contact with customers. This employee is feeling well and we are thankful that they were proactive in communicating their second-hand exposure with us, as well as getting tested immediately after being notified of the exposure.

The health and safety of our guests and employees have always been our number one concern since the beginning of this pandemic. In March, we immediately implemented (and continue to follow) extensive cleaning procedures that include cleaning and sanitizing all surfaces every 30 minutes, frequent hand washing, temperature checks and required face masks.

We appreciate the support that you have shown us the last few months, and we look forward to having the chance to feed you again very soon!

As we stated back in March 2020, the health and safety of our employees and customers is our #1 priority. As the situation has evolved and changed, we have also updated our procedures according to the guidelines provided by the Centers of Disease Control, St. Louis County Health Department and the Missouri Restaurant Association.

Cleaning Procedures:

• We sanitize all common surfaces at open and close as well as in 30-minute intervals throughout the day.
• Staff members are provided masks and gloves that are required to be disposed of often.
• There are multiple hand sanitizer stations placed throughout the restaurant for encouraged use.
• Reminders for frequent hand washing are posted in several areas in the restaurant.  
  
  

Social Distancing:

• We never have more than 10 people in the building at a time.
• Staff members are required to wear a mask at all times.
• The number of vendors and deliveries has been reduced to limit social contact. 
• Staff is regularly reminded of the importance of staying healthy by following social distancing guidelines. 
• Staff members have also been instructed to stay home if they are ill, avoid touching their faces, and to cover all coughs and sneezes with their elbow and not their hands.
• Staff temperatures are taken with non-contact thermometers upon arrival. 
  
  

Curbside Service:

• All orders are placed and paid for online or via phone. Signatures are no longer required for credit card receipts.
• Cash transactions, including gratuity are strongly discouraged.  
• Drive up guests are encouraged to have trunks and rear hatches accessible for staff to place orders in their vehicles at distance.  
• All curbside deliveries done while the staff member wears a mask and gloves. 
• The receiving room door is held open to reduce the need to constantly touch a common contact surface by delivery persons and staff.

Please call us with any questions or concerns you may have at 314-962-5757.

As information changes daily, you may be concerned about how safe it might be to order from restaurants during this time. Below are two great resources to check out:

Explore St. Louis came up with some guidelines for both restaurants and their guests from Explore St. Louis.
Read them here.

Serious Eats, a restaurant industry publication, came up with a very extensive and informational article about the virus, contamination, spread, and food safety. Read the article here.