UPDATE: due to popular demand, our three course menu for $25.50 has been extended until Tuesday December 2nd! As an added bonus, we're bringing "Wine Into Water" back too! Order one of the six specially selected wines with your three course meal, and we will donate 20% to charity:water, our designated charity that brings clean water to developing nations.
The food: $25.50 for three courses
First Course
Ozark Forest Mushroom Bruschetta w/ white wine garlic butter sauce Ⓥ
Creamy Tomato Soup w/ grilled baguette, parmesan and basil oil Ⓥ Ⓐ
Roasted Local Butternut Squash Bread Pudding w/ fresh herbs & Heartland Creamery Goat Cheese Ⓥ
Second Course
Ellie's Salad romaine lettuce, tomatoes, artichoke hearts & red onions w/ provolone cheese & sweet & sour dressing Ⓖ Ⓥ
House-Cured Salmon Roll Ups w/ Claverach Farm Sprout in lemon vinaigrette & caper parmesan whip Ⓐ
Coconut Curry Butternut Squash Soup w/ lemon creme
fraiche Ⓥ Ⓖ
Entree
Dijon Braised Geisert Farm Pork Shoulder w/ local brussels sprouts Ⓖ
Seafood Cioppino shrimp, fresh fish, & PEI mussels in fresh herb tomato butter broth w/ grilled baguette Ⓐ
Grilled Eggplant & Baby Spinach Lasagna w/ balsamic tomato sauce Ⓥ Ⓖ
The wine: $30 per bottle
Graville- LaCoste '12 Graves, France
Crossbarn Chardonnay '13 Sonoma County
Bonny Doon Rose '13 Central Coast
Alfredo Rocca Pinot Noir '13 Mendoza, Argentina
The Velvet Devil Merlot '13 Washington State
Maddalena Cabernet Savignon '09 Paso Robles
Ⓥ = vegetarian, Ⓖ = gluten free, Ⓐ = available gluten free
The food: $25.50 for three courses
First Course
Ozark Forest Mushroom Bruschetta w/ white wine garlic butter sauce Ⓥ
Creamy Tomato Soup w/ grilled baguette, parmesan and basil oil Ⓥ Ⓐ
Roasted Local Butternut Squash Bread Pudding w/ fresh herbs & Heartland Creamery Goat Cheese Ⓥ
Second Course
Ellie's Salad romaine lettuce, tomatoes, artichoke hearts & red onions w/ provolone cheese & sweet & sour dressing Ⓖ Ⓥ
House-Cured Salmon Roll Ups w/ Claverach Farm Sprout in lemon vinaigrette & caper parmesan whip Ⓐ
Coconut Curry Butternut Squash Soup w/ lemon creme
fraiche Ⓥ Ⓖ
Entree
Dijon Braised Geisert Farm Pork Shoulder w/ local brussels sprouts Ⓖ
Seafood Cioppino shrimp, fresh fish, & PEI mussels in fresh herb tomato butter broth w/ grilled baguette Ⓐ
Grilled Eggplant & Baby Spinach Lasagna w/ balsamic tomato sauce Ⓥ Ⓖ
The wine: $30 per bottle
Graville- LaCoste '12 Graves, France
Crossbarn Chardonnay '13 Sonoma County
Bonny Doon Rose '13 Central Coast
Alfredo Rocca Pinot Noir '13 Mendoza, Argentina
The Velvet Devil Merlot '13 Washington State
Maddalena Cabernet Savignon '09 Paso Robles
Ⓥ = vegetarian, Ⓖ = gluten free, Ⓐ = available gluten free
