Our promise to you.

The health and safety of our employees and our guests are our #1 priority!

Our promise to you when you dine with us:

• Staff members will wear masks at all times.
• Staff members are required to wash hands every 30 minutes.
• Servers will sanitize their hands before and after every delivery made to a table at stations located throughout the restaurant.
• Temperatures are taken of each staff member upon arrival. Signs of any illness will excuse the staff member from their shift.
• All common surfaces and door handles will be wiped down every 15 minutes.
• All tables will be spaced at least (sometimes more) 6 feet apart.
• Hand sanitizer spray will be placed on every table for guest use.
• Menus will be single use.
• Our germicidal UV light air filtration system eliminates 99% of airborne bacteria, mold and viruses.

 
Here is what we ask of you when you visit:

• We strongly recommend making a reservation to dine with us. Due to the capacity restrictions, available tables are limited.
• Reservations are scheduled for 1.5-hour increments to assure proper sanitizing standards between guest visits.
• Due to unpredictable weather, patio dining is on request the day of the visit.
• We cannot accept party sizes larger than 8 people.
• When you arrive for your reservation, please call us to be sure your table is ready before entering the building.
• Please wear a mask once inside the building at all times, except when seated at your table.
• Please abide by social distancing rules when moving around the restaurant.
• We ask that all payments be made with a credit card. We cannot accept cash (including tips) at this time.

Continuing Curbside Service Procedures:

• All orders are placed and paid for online or via phone. Signatures are not required for credit card receipts.
• Cash transactions, including gratuity are strongly discouraged.  
• Give us a call when you arrive so that we can bring your order straight to your car. We can not allow you to come in for pick up.
• Drive up guests are encouraged to have trunks and rear hatches accessible for staff to place orders in their vehicles at distance.  
• Staff members must always wear a mask for all curbside deliveries.