But hurry in, our three course menu is only available until Tuesday October 14th. Order three of your favorites or try something new!
First Course
Ozark Forest Mushroom Bruschetta w/ white wine garlic butter sauce Ⓥ
Creamy Tomato Soup w/ grilled baguette, parmesan and basil oil Ⓥ Ⓐ
Roasted Local Butternut Squash Bread Pudding w/ fresh herbs & Heartland Creamery Goat Cheese Ⓥ
Second Course
Ellie's Salad romaine lettuce, tomatoes, artichoke hearts & red onions w/ provolone cheese & sweet
& sour dressing Ⓖ Ⓥ
House-Cured Salmon Roll Ups w/ Claverach Farm Sprout in lemon vinaigrette & caper parmesan whip Ⓐ
Coconut Curry Butternut Squash Soup w/ lemon creme
fraiche Ⓥ Ⓖ
Entree
Dijon Braised Geisert Farm Pork Shoulder w/ local brussels sprouts Ⓖ
Seafood Cioppino shrimp, fresh fish, & PEI mussels in fresh herb tomato butter broth w/ grilled baguette Ⓐ
Grilled Eggplant & Baby Spinach Lasagna w/ balsamic tomato sauce Ⓥ Ⓖ
Ⓥ = vegetarian, Ⓖ = gluten free, Ⓐ = available gluten free
First Course
Ozark Forest Mushroom Bruschetta w/ white wine garlic butter sauce Ⓥ
Creamy Tomato Soup w/ grilled baguette, parmesan and basil oil Ⓥ Ⓐ
Roasted Local Butternut Squash Bread Pudding w/ fresh herbs & Heartland Creamery Goat Cheese Ⓥ
Second Course
Ellie's Salad romaine lettuce, tomatoes, artichoke hearts & red onions w/ provolone cheese & sweet
& sour dressing Ⓖ Ⓥ
House-Cured Salmon Roll Ups w/ Claverach Farm Sprout in lemon vinaigrette & caper parmesan whip Ⓐ
Coconut Curry Butternut Squash Soup w/ lemon creme
fraiche Ⓥ Ⓖ
Entree
Dijon Braised Geisert Farm Pork Shoulder w/ local brussels sprouts Ⓖ
Seafood Cioppino shrimp, fresh fish, & PEI mussels in fresh herb tomato butter broth w/ grilled baguette Ⓐ
Grilled Eggplant & Baby Spinach Lasagna w/ balsamic tomato sauce Ⓥ Ⓖ
Ⓥ = vegetarian, Ⓖ = gluten free, Ⓐ = available gluten free
