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Our Sunday Brunch is in a "buffet-free" zone.

6/4/2014

 
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If you have not been to our Sunday brunch, you are missing out! Recently Sauce Magazine named as a "Best Bet" for brunch and had this to say:
"At Big Sky Cafe, you’ll find an uncomplicated menu, a friendly, attentive wait staff and a serene setting, whether you take a seat in one of the dining rooms or settle into a thick-cushioned chair on the patio. Dishes are well executed and celebrate the bounty of nearby farms, like the Farmer’s Breakfast, a fill-me-up platter of buttermilk pancakes, scrambled farm eggs, Todd Geisert Farms bacon and breakfast potatoes, the latter a thoughtful mix of finely diced russet and sweet potatoes."

We're listed with great company too! Read the full article here. See you Sunday!

Katy Harris
6/6/2014 08:25:34 am

We had a lovely brunch last Sunday. We especially loved the deviled eggs (I'm a vegetarian and they were still great without the bacon) and my husband loved the bacon and pecan pancakes. Our server was very sweet and attentive and really made the experience special. Thank you.

Big Sky Cafe
6/6/2014 08:37:09 am

Thank you Katy! We work hard to make sure there are options for everyone, so your comments are appreciated. We hope to see you again soon!


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