| From Pat Eby of the St. Louis Post Dispatch: "Chef Dominic Weiss of Big Sky Cafe makes that delicious pot roast, and he’s more than willing to share his recipe with Post-Dispatch readers. He uses chuck roast for this comfort dish with ingredients chosen to bring out its flavor. He tempers its tough tendencies with cooking methods guaranteed to deliver a meltingly tender roast at the end of a long braise." Read the article and get the recipe here. |  |
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