Don't limit your love to only one day!
Available Wednesday February 12-Sunday February 16
(our regular dinner menu will also be available)
| Choose one item from each course for $48 per person. Pair with a wine flight for only $15!  | First Course Pan Seared Sea Scallops w/sesame sriracha brittle, trout roe Ⓖ OR Beech Mushroom & Lobster Salad w/butter grilled baguette Ⓐ Second Course Creamy Asparagus Soup Ⓖ Ⓥ OR Spicy Mixed Greens Salad w/smoked walnuts, pomegranate vinaigrette Ⓖ Ⓥ Third Course Coriander Seared Halibut w/jeweled rice, chermoula Ⓖ OR Grilled Beef Tenderloin Filet w/Roquefort butter, roasted haricot verts, whipped potatoes Ⓖ Can’t decide? Have both! +$5 |
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free