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Our Easter Brunch is a "best bet"

4/17/2014

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 The Riverfront Times had this to say:

"Try salmon roll-ups with Claverach Farm sprouts in lemon vinaigrette and a Parmesan caper whip served with crostini and heirloom tomatoes, or there's scrambled eggs and rosemary red wine braised pot roast, made with Rain Crow Ranch braised beef chuck on Big Sky biscuits and breakfast potatoes."

Still need convincing? Check out the full menu here. We still have some reservations left, make yours now!


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